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Evolucion de compuestos furánicos durante el procesado y conservacion de formulas enterales
Online Contents | 2001| -
Pyrraline content in enteral formula processing and storage and model systems
Online Contents | 2004| -
Generation of Furosine and Color in Infant/Enteral Formula-Resembling Systems
American Chemical Society | 2004| -
Pyrraline content in enteral formula processing and storage and model systems
Online Contents | 2004| -
Pyrraline content in enteral formula processing and storage and model systems
Springer Verlag | 2004| -
Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress
American Chemical Society | 2009| -
Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress
Online Contents | 2009|Contributors: Rufiań-Henares, Jose ́Angel -
A combined procedure to evaluate the global antioxidant response of bread
Online Contents | 2010|Contributors: Rufián-Henares, José Ángel -
Composition and functionality of bone affected by dietary glycated compounds
National licenceRoyal Society of Chemistry | 2013| -
Effects of model Maillard compounds on bone characteristics and functionality
Online Contents | 2013|Contributors: Rufián‐Henares, José Ángel -
Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats
British Library Online Contents | 2014| -
Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats
British Library Online Contents | 2014|
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