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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Synthesis and Fabrication of Advanced Carbon Nanostructures
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Modeling and Estimation of Rheological Properties Based on Finite Element Analysis and Computer Simulation Technology
Tema Archive | 2013|Keywords: Lebensmittelherstellung -
Fabrication of Graphene, Graphene Oxide, Reduced Graphene Oxide, Fullerene (C60) and Carbon Nanotube Thin Film By Langmuir–Blodgett Method
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Nanoporous Carbon Materials for Energy Harvesting, Storage, and Conversion
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Ingredients in Meat Products : Properties, Functionality and Applications
TIBKAT | 2009|Keywords: Food science -
Effector for automated direct textile placement in rotor blade production
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
Wood Foam and Metal Sponge Hybrid Material
Springer Verlag | 2018|Keywords: Chemistry/Food Science, general -
“Steel is set to remain dominant in the large-volume segment”
Springer Verlag | 2018|Keywords: Chemistry/Food Science, general -
Biopolymer-Based Hydrogels for Agriculture Applications: Swelling Behavior and Slow Release of Agrochemicals
Springer Verlag | 2019|Keywords: Food Science -
Evaluation of mucoadhesive coatings of chitosan and thiolated chitosan for the colonic delivery of microencapsulated probiotic bacteria
Tema Archive | 2013|Keywords: Lebensmitteltechnik -
Postharvest Application of Biopolymer-Based Edible Coatings to Improve the Quality of Fresh Horticultural Produce
Springer Verlag | 2018|Keywords: Food Science -
Joining composite materials by means of reactive microparticles
Springer Verlag | 2018|Keywords: Chemistry/Food Science, general -
Manufacturing Principles for Z-Pin Reinforced FRP Composite Laminates in the Case of Bolted Joints
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
Porous Carbon Materials and Their Applications in Biosensing, Medical Diagnostics, and Drug Delivery
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Response Surface Modelling and Optimisation of Activated Carbons Adsorption of Pollutants from Textile Wastewater
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Starch Nanoparticles and Nanocrystals as Bioactive Molecule Carriers
Springer Verlag | 2019|Keywords: Food Science -
Surface Properties of Biodegradable Polymers for Food Packaging
Springer Verlag | 2018|Keywords: Food Science -
Scale-independent simulation of fabric-reinforced thermoplastics with class A surfaces
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
Automated welding of thermoplastic joining element on CFRP
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
Chitosan-Based Porous Carbon Materials for Agriculture and Agro-waste Applications
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Biodegradable Foams in the Development of Food Packaging
Springer Verlag | 2018|Keywords: Food Science -
Porous Carbon Materials and Their Applications in Environmental Monitoring and Food Safety
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Porous Graphene-Based Materials for Enhanced Adsorption Towards Emerging Micropollutants (EMs)
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Dielectric, Optical, and Structural Analysis of Nanostructured Mn-Doped ZnO Using Phoenix Dactylifera
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Structural and Optical Properties of Ba and Co-Doped Lanthanum Ferrite at Room Temperature
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Food, medical, and environmental applications of nanomaterials
TIBKAT | 2022|Keywords: Lebensmitteltechnologie -
A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)
Elsevier | 2013|Keywords: Food science -
Advanced computational approaches for water treatment : applications in food and chemical engineering
TIBKAT | 2024|Keywords: TECHNOLOGY / Food Science -
Strategy to Synthesize Tunable Emissive ZnS QDs Enabled by Cobalt Doping
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp
Online Contents | 2016|Keywords: Food science -
Synthesis and Spectral Study of Ce3+ Activated Sr3(VO4)2 Nanophosphor
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Effect of Methyl Substitutions on the Ionization Energy of OH3−n(CH3)n+
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Hydrogels: An Effective Tool to Improve Nitrogen Use Efficiency in Crops
Springer Verlag | 2019|Keywords: Food Science -
Points to Understand in Background Theories
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Effect of Different Synthesis Methods on the Optical Properties of Graphene/SnO2 Nanocrystals Composite Prepared via Chemical Reduction and Microwave Method
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Structural and Magnetic Studies of Nanocrystalline La0.8-xAg0.2BixMnO3(x = 0, 0.05)
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Designing multi-shelled metal oxides: towards high energy-density lithium-ion batteries
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
Bifunctional Molybdenum Diselenide (MoSe2) Nanosheets for High-Performance Symmetric Supercapacitor Device and Photocatalytic Dye Degradation Application
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Materials Informatics Based on Structural Search
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Encapsulation of Polyphenols from Murraya Koenigii by Using Two Different Polymer Matrices
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Functionality Test Methods for Biodegradable Polymers
Springer Verlag | 2022|Keywords: Food Science, Chemistry/Food Science, general -
Study of the Optical and Current Variation of Polymer Material in the Semiflexible Module Application
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing
Springer Verlag | 2018|Keywords: Food Science -
Recent advances and challenges of stretchable supercapacitors based on carbon materials
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
Constructing robust all-inorganic contacts enable stable perovskite solar cells with efficiencies over 20%
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
Synthesis of Polymeric Nanoparticles Encapsulating Extract of Datura Stramonium and Study of Its Various in Vitro Activities
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Enhanced Photocatalytic Performance of β-Bi2O3 Nanospheres Under Visible Light Irradiation
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general
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