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Cold atmospheric pressure plasma treatment of food matrices.
gezielte Modifikation von Produkteigenschaften entlang der Wertschöpfungskette pflanzlicher und tierischer Produktetailored modification of product properties along value-added chains of plant and animal related productsDataCite | 2017| -
Study on the preparation of high-quality feedstuffs protein by brewer's spent grain
British Library Online Contents | 2015| -
The optimization of polysaccharide extraction process from Chlamys farreri and its decolorization
British Library Online Contents | 2015| -
Optimization of carbonyl reductase production by recombinant Escherichia coll using response surface methodology coupled with desirability function
British Library Online Contents | 2015| -
Advances in research on technology of quick - freezing fruits
British Library Online Contents | 2015| -
Effect of carrot on the color and nitrite residual of pasteurized mutton ham
British Library Online Contents | 2015| -
Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
Catalogue agriculture | 2016|
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