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Cleavage Specificities of Aspartic Proteinases toward Oxidized Insulin B Chain At Different pH Values
Bentham Science Publishers | 2002| -
Stability Profiles of Nepenthesin in Urea and Guanidine Hydrochloride: Comparison with Porcine Pepsin A
Free accessTaylor & Francis Verlag | 2010| -
Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes
Free accessWiley | 2019| -
Nepenthesin, a Unique Member of a Novel Subfamily of Aspartic Proteinases: Enzymatic and Structural Characteristics
Bentham Science Publishers | 2005| -
Stability Profiles of Nepenthesin in Urea and Guanidine Hydrochloride: Comparison with Porcine Pepsin A
Online Contents | 2010|Contributors: ATHAUDA, Senarath B. P.
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