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Did you mean: person:(mcmillan, K. W.) • person:(mcmillen, K. W.)
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Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Contributors: Prinyawiwatkul, W. -
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
British Library Online Contents | 2014| -
DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT
British Library Online Contents | 2006| -
Understanding binding interactions of cationic porphyrins with B-form DNA
British Library Conference Proceedings | 2005|Contributors: Yam, Vivian W. W. -
Adsorbate binding energy and adsorption capacity of xenon on carbon nanohorns
National licenceIOP Institute of Physics | 2002| -
Adsorbate binding energy and adsorption capacity of xenon on carbon nanohorns
Online Contents | 2002|Contributors: Lafdi, K., Mcmillin, W. -
Influence of Ozone and Gas Composition on Microbial Growth, Color, and Lipid Stability of Ground Beef Patties
British Library Conference Proceedings | 1998|
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