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NMR-based Nutritional Metabonomics: The Impact of Functional Foods on Humans
British Library Online Contents | 2007| -
Assessment of dietary exposure and effect in humans: The role of NMR
British Library Online Contents | 2016| -
Certification of primary standards for Solid Fat Content (SFC) determination
British Library Conference Proceedings | 2013|Contributors: van Duynhoven, J. -
Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis
British Library Conference Proceedings | 2005| -
Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis
British Library Online Contents | 2005| -
Probe Mobility in Native Phosphocaseinate Suspensions and in a Concentrated Rennet Gel: Effects of Probe Flexibility and Size
British Library Online Contents | 2013| -
PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size
British Library Online Contents | 2013| -
Domain sizes in triglyceride networks by ^1H spin-diffusion NMR
British Library Conference Proceedings | 2013|Contributors: van Duynhoven, J. -
Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels
British Library Online Contents | 2014| -
Biomolecular NMR: recent advances in liquids, solids and screening
British Library Online Contents | 1999|
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