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Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances
British Library Online Contents | 2016| -
In vitro and In vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens
Taylor & Francis Verlag | 2012| -
Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia
Taylor & Francis Verlag | 2011| -
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK
Free accessDOAJ | 2013| -
Antiradical activity of natural honeys and antifungal effect against Penicillium genera
Taylor & Francis Verlag | 2011| -
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
Free accessDeGruyter | 2021| -
Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances
Online Contents | 2016|Contributors: Kunová, Simona
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