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Lignocellulose derived functional oligosaccharides: production, properties, and health benefits
Taylor & Francis Verlag | 2019| -
Biosynthesis, characterization and antimicrobial activity of silver nanoparticles by a halotolerant Bacillus endophyticus SCU-L
Taylor & Francis Verlag | 2018| -
Role of ultrasound in assisted fermentation technologies for process enhancements
Taylor & Francis Verlag | 2020| -
Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8
Taylor & Francis Verlag | 2018| -
Novel attacin from Hermetia illucens: cDNA cloning, characterization, and antibacterial properties
Taylor & Francis Verlag | 2019| -
Stability of immobilized laccase on Luffa Cylindrica fibers and assessment of synthetic hormone degradation
Taylor & Francis Verlag | 2019| -
Production of bacterial cellulose from Komagataeibacter saccharivorans strain BC1 isolated from rotten green grapes
Taylor & Francis Verlag | 2018| -
Fermentative production of rhamnolipid and purification by adsorption chromatography
Taylor & Francis Verlag | 2018| -
Synergistic growth of Bacillus and Pseudomonas and its degradation potential on pretreated polypropylene
Taylor & Francis Verlag | 2016| -
γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol
Taylor & Francis Verlag | 2017| -
Production of rosmarinic acid and correlated gene expression in hairy root cultures of green and purple basil (Ocimum basilicum L.)
Taylor & Francis Verlag | 2021| -
Improved stability and catalytic activity of graphene oxide/chitosan hybrid beads loaded with porcine liver esterase
Taylor & Francis Verlag | 2018| -
Extraction of total phenolic content from Azadirachta indica or (neem) leaves: Kinetics study
Taylor & Francis Verlag | 2018|
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