Year of publication
Type of media
Type of material
Licence
Language
1–20 of 293 hits
Sort by:
Sort by:
-
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
Springer Verlag | 2014| -
Ripening Control of Manchego Type Cheese Salted by Brine Vacuum Impregnation
Online Contents | 1997| -
Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk
British Library Online Contents | 2014| -
Characterization and comparison of tiger nuts (Cyperus esculentus L.) from different geographical origin
British Library Online Contents | 2015| -
Articulo tecnico: ``Elaboracion de un queso fresco semidesnatado con inulina''
British Library Online Contents | 2014| -
Lethality and injuring the effect of compression and decompression rates of high hydrostatic pressure on Escherichia coli O157:H7 in different matrices
British Library Online Contents | 2013|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.