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β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5
British Library Online Contents | 2008| -
β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study
British Library Online Contents | 2018| -
Β-Agarase immobilized on tannic acid-modified Fe3O4 nanoparticles for efficient preparation of bioactive neoagaro-oligosaccharide
British Library Online Contents | 2019| -
α-Tocopherol nanosuspensions produced using a supercritical assisted process
British Library Online Contents | 2015| -
Α-Tocopherol-loaded niosome prepared by heating method and its release behavior
British Library Online Contents | 2017| -
Α-Tocopherol-loaded niosome prepared by heating method and its release behavior
British Library Online Contents | 2017| -
α-Tocopherol-loaded niosome prepared by heating method and its release behavior
British Library Online Contents | 2017| -
α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR
British Library Online Contents | 2017| -
α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes
British Library Online Contents | 2017| -
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study
British Library Online Contents | 2016| -
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study
British Library Online Contents | 2016| -
Α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
British Library Online Contents | 2018| -
α-Amylase from wheat (Triticum aestivum) seeds: Its purification, biochemical attributes and active site studies
British Library Online Contents | 2014| -
α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides
British Library Online Contents | 2011| -
Zymomonas mobilis; a possible alternative to Saccharomyces cerevisiae for the production of leavened doughs
British Library Online Contents | 2019| -
Zymogen activation in pancreatic endoproteolytic preparations and influence on some whey protein hydrolysate characteristics
British Library Online Contents | 1995| -
Zwitterionic hydrophilic interaction solid-phase extraction and multi-dimensional mass spectrometry for shotgun lipidomic study of Hypophthalmichthys nobilis
British Library Online Contents | 2017|
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