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Journal of muscle foods
National licenceGWLB - Gottfried Wilhelm Leibniz Bibliothek | 1.1990 - 21.2010; damit Ersch. eingest. -
ANTIOXIDANT POTENTIAL OF POMEGRANATE JUICE IN COOKED CHICKEN PATTIES
British Library Online Contents | 2010| -
PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE
British Library Online Contents | 2010| -
COMPARISON OF GROUND RAW SOYBEAN AND SOYBEAN MEAL DIETS ON CARCASS TRAITS OF GILTS
British Library Online Contents | 2010| -
MOLECULAR AND BIOLOGICAL FACTORS AFFECTING SKELETAL MUSCLE CELLS AFTER SLAUGHTERING AND THEIR IMPACT ON MEAT QUALITY: A MINI REVIEW
British Library Online Contents | 2010| -
EVALUATION OF METAL HYDROXIDE IMMOBILIZATION AND DNA EXTRACTION METHODS ON DETECTION OF SALMONELLA ENTERICA FROM PORK SAUSAGE BY NESTED POLYMERASE CHAIN REACTION
British Library Online Contents | 2010| -
EFFECT OF POST PACKAGE REHEATING ON THE QUALITY OF HURDLE TREATED PORK SAUSAGES AT AMBIENT TEMPERATURE (37 +- 1C) STORAGE
British Library Online Contents | 2010| -
CHEMICAL QUALITY, SENSORY ATTRIBUTES AND ULTRASTRUCTURAL CHANGES OF GAMMA-IRRADIATED CAMEL MEAT
British Library Online Contents | 2010| -
EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI-LIKE MATERIALS FROM CHICKEN, PORK AND BEEF
British Library Online Contents | 2010| -
EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE-THAWING
British Library Online Contents | 2010| -
PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY
British Library Online Contents | 2010| -
PRE-RIGOR MANIPULATION OF BEEF FORESHANK ALTERS SARCOMERE LENGTH OF INDIVIDUAL CHUCK MUSCLES
British Library Online Contents | 2010| -
CHANGES IN SALT EXTRACTABLE PROTEIN AND CA2+-ATPASE ACTIVITY OF MINCE FROM SILVER CARP (HYPOPHTHALMICHTHYS MOLLITRIX) DURING FROZEN STORAGE: A KINETIC STUDY
British Library Online Contents | 2010| -
TENDERIZING AND PRESERVING YAK MEAT BY GINGER EXTRACT (ZINGIBER OFFICINALE ROSE)
British Library Online Contents | 2010| -
EFFECTS OF DIETARY GLYCINE BETAINE ON BLOOD CHARACTERISTICS AND PORK QUALITY
British Library Online Contents | 2010|
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