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Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Free accessBASE | 2023|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Miniaturization of Food Analytical Techniques — with relevance to mycotoxins
Free accessBASE | 2019|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Understanding effects of multiple farm management practices on barley performance
Free accessBASE | 2017|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
How do emission rates and emission factors for nitrous oxide and ammonia vary with manure type and time of application in a Scottish farmland?
Free accessBASE | 2015|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Development of electrochemically deposited surfaces based on copper and silver with bactericidal effect
Free accessBASE | 2019|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Upgrading and recovery of fertilizer value of ash from PYRONEER gasification
Free accessBASE | 2016|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Techno-economic and environmental impact assessment of biogas production and fertiliser recovery from pelagic Sargassum :A biorefinery concept for Barbados
Free accessBASE | 2021|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
A detailed view of Listeria monocytogenes’ adaptation and survival under cold temperature stress
Free accessBASE | 2016|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)
Free accessBASE | 2014Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Finding the Needle in the Haystack-the Use of Microfluidic Droplet Technology to Identify Vitamin-Secreting Lactic Acid Bacteria
Free accessBASE | 2017|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
GrowBot: An Educational Robotic System for Growing Food
Free accessBASE | 2022|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Co-processing of common plastics with pistachio hulls via hydrothermal liquefaction
Free accessBASE | 2020|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Understanding the classics: the unifying concepts of transgressive segregation, inbreeding depression and heterosis and their central relevance for crop breeding
Free accessBASE | 2021|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Using stochastic dynamic programming to support catchment-scale water resources management in China
Free accessBASE | 2013|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Fully Homomorphically Encrypted Deep Learning as a Service
Free accessBASE | 2021|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Weakened growth of cropland N 2 O emissions in China associated with nationwide policy interventions
Free accessBASE | 2019|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
RumexWeeds: A grassland dataset for agricultural robotics
Free accessBASE | 2023|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Occurrence of Cryptosporidium spp. oocysts in low quality water and on vegetables irrigated with low quality water in Kumasi, Ghana
Free accessBASE | 2014|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Occurence of Cryptosporidium spp. in low quality water and on vegetables in Kumasi, Ghana
Free accessBASE | 2014|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger -
Hygrothermal performance of an experimental hemp-lime building
Free accessBASE | 2012|Keywords: /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
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