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Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
Free accessDOAJ | 2013|Keywords: 4-ethylphenol -
Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality
Elsevier | 2017|Keywords: 4-Ethylphenol -
Reduction of wine 4-ethylphenol concentration using lyophilised yeast as a bioadsorbent: influence on anthocyanin content and chromatic variables
Online Contents | 2011|Keywords: 4-Ethylphenol -
COMPLEX FORMATION IN A LIQUID-LIQUID EXTRACTION SYSTEM CONTAINING COBALT (II), 2, 6-DITIOL-4-ETYLPHENOL AND PHENANTROLINE
Free accessBASE | 2018|Keywords: 2,6-dithiol-4-ethylphenol -
Heterogeneous Ni–Ru/H-ZSM-5 one-pot catalytic conversion of lignin into monophenols
Elsevier | 2021|Keywords: 4-Ethylphenol -
Spoilage yeasts from Patagonian cellars: characterization and potential biocontrol based on killer interactions
Online Contents | 2007|Keywords: 4-ethylphenol -
4-Ethylphenol, A Volatile Organic Compound Produced by Disease-Resistant Soybean, Is a Potential Botanical Agrochemical Against Oomycetes
Free accessDOAJ | 2021|Keywords: 4-Ethylphenol -
Enrichment of pomace olive oil in triterpenic acids during storage of “Alpeorujo” olive paste
Wiley | 2008|Keywords: 4‐Ethylphenol -
Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine
Online Contents | 2015|Keywords: 4-Ethylphenol -
High Efficient Hydrogenation of Lignin-Derived Monophenols to Cyclohexanols over Pd/γ-Al2O3 under Mild Conditions
Free accessDOAJ | 2016|Keywords: 4-ethylphenol -
Susceptibility of newborn rats to 3‐ethylphenol and 4‐ethylphenol compared with that of young rats
Wiley | 2006|Keywords: 4‐ethylphenol -
Treatment by fining agents of red wine affected by phenolic off-odour
Online Contents | 2016|Keywords: 4-Ethylphenol -
4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region
Online Contents | 2009|Keywords: 4-Ethylphenol -
Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
Springer Verlag | 2013|Keywords: 4-Ethylphenol -
Potentiometric Studies of Some Bivalent Metal Ion Complexes of a New Ligand, o-(2-Thiazolylazo)-4-Ethylphenol
National licenceTaylor & Francis Verlag | 1975|Keywords: o-(2-thiazolylazo)-4-ethylphenol -
Reduction of wine 4-ethylphenol concentration using lyophilised yeast as a bioadsorbent: influence on anthocyanin content and chromatic variables
Springer Verlag | 2011|Keywords: 4-Ethylphenol -
Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine
Springer Verlag | 2015|Keywords: 4-Ethylphenol -
Quantitative determination of 4-ethylphenol and 4-ethyl-2-methoxyphenol in wines by a stable isotope dilution assay
Elsevier | 2007|Keywords: 4-Ethylphenol -
Production of 4‐ethylphenol in alperujo by Lactobacillus pentosus
Online Contents | 2015|Keywords: 4‐ethylphenol
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