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In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides
British Library Conference Proceedings | 2012| -
Baked product varieties and nutrition habits in East Europe
British Library Online Contents | 1993| -
In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides
British Library Online Contents | 2012| -
The Relationship Between Protein Fractions of Wheat Gluten and the Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method
British Library Online Contents | 2005| -
Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread
British Library Online Contents | 2012| -
Carbon Dioxide Respiration Rates in Wheat at Various Temperatures and Moisture Contents
Springer Verlag | 2017| -
Carbon Dioxide Respiration Rates in Wheat at Various Temperatures and Moisture Contents
Online Contents | 2017| -
Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread
British Library Online Contents | 2013| -
Technical ethanol production from waste of cereals and its products using a complex enzyme preparation
British Library Online Contents | 2006| -
Carbon Dioxide Respiration Rates in Wheat at Various Temperatures and Moisture Contents
British Library Online Contents | 2017| -
Comparison of Different Fungal Xylanases for Wheat Bread Making
British Library Online Contents | 2007| -
Effect of heating method on the microbial levels and acrylamide in corn grits and subsequent use as functional ingredient for bread making
British Library Online Contents | 2018| -
Lactic Acid Fermentation of Tomato: Effects on cis/trans Lycopene Isomer Ratio, beta -Carotene Mass Fraction and Formation of L(+)- and D(-)-Lactic Acid
British Library Online Contents | 2013| -
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi
British Library Online Contents | 2012| -
Benefits of -xylanase for wheat biomass conversion to bioethanol
British Library Online Contents | 2012|
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