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Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting
British Library Online Contents | 2002| -
Application of Laminated Edible Films to Potato Chip Packaging
British Library Online Contents | 1996| -
Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs
British Library Online Contents | 2008| -
Biochemical and Conformation Changes of Actomyosin from Threadfin Bream Stored in Ice
British Library Online Contents | 2002| -
Biochemical Properties and Consumer Acceptance of Pacific Whiting Fish Sauce
British Library Online Contents | 2003| -
Calcium compounds to improve gel functionality of Pacific whiting and Alaska pollock surimi
British Library Online Contents | 1998| -
Characteristics of Fish Sauce Made From Pacific Whiting and Surimi By-products During Fermentation Stage
British Library Online Contents | 2002| -
Characterization of Acid-soluble Collagen from Pacific Whiting Surimi Processing Byproducts
British Library Online Contents | 2005| -
Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi
British Library Online Contents | 2004|
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