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Effect of Roasting Oil Composition on the Stability of Roasted High-Oleic Peanuts
British Library Online Contents | 2002| -
Solution-Based Synthesis of Submicrometer ZrB2 and ZrB2-TaB2
British Library Online Contents | 2008| -
Interaction between Iron and Cooling Rate from the Melt on the Dispersoid Distribution in AA 6013
British Library Online Contents | 1997| -
Thermodynamic Modeling of the Isomorphous Phase Diagrams in the Al~2O~3-Cr~2O~3 and V~2O~3-Cr~2O~3 Systems
British Library Online Contents | 2001| -
Dielectric Properties of In-Shell and Shelled Peanuts at Microwave Frequencies
British Library Online Contents | 2004| -
Recrystallization Performance of AA7050 Varied with Sc and Zr
British Library Online Contents | 2000| -
Contribution of Al~3Sc to Recrystallization Resistance in Wrought Al-Sc Alloys
British Library Online Contents | 2000| -
SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS
British Library Online Contents | 2007| -
Automation of a McBain-Bakr-type thermogravimetric analyzer using a digital image correlation technique
National licenceAmerican Institute of Physics | 2006| -
Maturity effects on sensory and storage quality of roasted Virginia-type peanuts
British Library Online Contents | 1998| -
Dielectric properties of peanut pods and seed at 915 and 2450 MHz
British Library Conference Proceedings | 2003| -
Maturity effects on sensory and storage quality of roasted Virginia-type peanuts
British Library Online Contents | 1999| -
Effects of Peanut Blanching Protocols on Bed and Seed Temperatures, Seed Moisture, and Blanchability
British Library Online Contents | 1997| -
Thermodynamic Modeling of the Miscibility Gaps and the Metastable Liquidi in the MgO-SiO~2, CaO-SiO~2, and SrO-SiO~2 Systems
British Library Online Contents | 1999| -
Pod and Seed Size Relation to Maturity and In-Shell Quality Potential in Virginia-Type Peanuts
British Library Online Contents | 1996| -
Effect of Harvest Date on Maturity, Maturity Distribution, and Flavor of Florunner Peanuts
British Library Online Contents | 1995|
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