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101–150 of 157 hits
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Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso
Online Contents | 2012|Contributors: Okazaki, Emiko -
Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage
British Library Online Contents | 2019| -
Effects of egg white on the thermal gel-forming ability of pink shrimp Pandalus eous meat
Online Contents | 2015|Contributors: EMIKO OKAZAKI -
Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels
British Library Online Contents | 2018| -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Effect of solar drying on vitamin D3 and provitamin D3 contents in fish meat
American Chemical Society | 1988| -
Effect of Metal Released from Ti Alloy Wear Powder on Cell Viability
Online Contents | 2000|Contributors: Nishimura, Emiko -
Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel
Online Contents | 2011|Contributors: Okazaki, Emiko -
Effect of Grafted Polymer Species on Particle Monolayer Structure at the Air-Water Interface
Online Contents | 2011|Contributors: Okazaki, Yoshitaka -
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel
Free accessWiley | 2018| -
Comparison of metal release from various metallic biomaterials in vitro
Online Contents | 2005|Contributors: Gotoh, Emiko -
Comparison of metal concentrations in rat tibia tissues with various metallic implants
Online Contents | 2004|Contributors: Gotoh, Emiko -
Comparison of fatigue strengths of biocompatible Ti-15Zr-4Nb-4Ta alloy and other titanium materials
Online Contents | 2011|Contributors: Gotoh, Emiko -
Comorbidity of eosinophilic chronic rhinosinusitis in chronic eosinophilic pneumonia
Free accessWiley | 2023| -
Classification of Fresh and Frozen–Thawed Fish by Dry Extract Spectroscopy by Infrared Reflection
SAGE Publications | 2005| -
Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing
British Library Online Contents | 2019| -
Changes in lipid characteristics of mullet Mugil cephalus roe during processing to Karasumi product
Online Contents | 2015|Contributors: OKAZAKI, EMIKO -
C Food Chemistry and Toxicology - Non-destructive Visible-NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish
Online Contents | 2005|Contributors: Okazaki, Emiko -
Application of Vanadium and Nickel to the Standard Material for Testing Method of Biocompatibility Using Cultured Cells
Online Contents | 2000|Contributors: Okazaki, Yoshimitsu
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