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101–120 of 224 hits
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Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures
Online Contents | 2005|Contributors: Pérez, E.H., Rubio, L.A. -
In Vitro Starch Digestibility of Tortillas Elaborated by Different Masa Preparation Procedures.
Online Contents | 2006| -
The effect of sonication on dioctahedral and trioctahedral micas
Online Contents | 2006|Contributors: Pérez-Maqueda, L.A. -
The influence of ultrasound on the thermal behaviour of clay minerals
Online Contents | 2006|Contributors: Pérez-Maqueda, L.A. -
Palladium-Catalyzed Cross-Coupling Reaction of Triorganoindium Reagents with Propargylic Esters
Online Contents | 2006|Contributors: Perez Sestelo, J., Sarandeses, L.A. -
Phase transition and diffusivity in social hierarchies with attractive sites
Online Contents | 2006|Contributors: Pérez, L.A. -
SOCIAL HIERARCHIES WITH AN ATTRACTIVE SITE DISTRIBUTION
Online Contents | 2006|Contributors: PÉRez, L.A. -
Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology
Online Contents | 2006|Contributors: Bello-Pérez, L.A. -
In vitro starch bioavailability of corn tortillas with hydrocolloids
Online Contents | 2006|Contributors: Bello-Pérez, L.A. -
Development of a new implant to correct scoliosis by means of segmental translation
Online Contents | 2006|Contributors: Pérez Millán, L.A. -
Resistant Starch Production from Non-conventional Starch Sources by Extrusion
Online Contents | 2006|Contributors: Bello-Pérez, L.A. -
Electronic specific heat of anisotropic superconductors and its doping dependence
Online Contents | 2007| -
Preparation of nano-pyrophyllite: Comparative study of sonication and grinding
Online Contents | 2007|Contributors: Pérez-Maqueda, L.A. -
Comparison of hyperfine anomalies in the and levels of 85Rb and 87Rb
Online Contents | 2007|Contributors: Orozco, L.A. -
Palladium-Catalyzed Aryl-Aryl Cross-Coupling Reaction Using ortho-Substituted Arylindium Reagents†
Online Contents | 2007|Contributors: Perez Sestelo, J., Sarandeses, L.A. -
Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread
Online Contents | 2007|Contributors: Bello-Pérez, L.A. -
Process combination - Advanced oxidation process-biological system for wastewater containing a recalcitrant pollutant
Online Contents | 2007|Contributors: Sánchez-Pérez, J.A., Pérez-Estrada, L.A. -
Solar photocatalytic degradation of some hazardous water-soluble pesticides at pilot-plant scale
Online Contents | 2007|Contributors: Pérez-Estrada, L.A., Sánchez-Pérez, J.A.
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