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The Influence of Polyanionic Hydrocolloids on the Cu^2^+ Catalysed Oxidation of Linoleic Acid
British Library Conference Proceedings | 1982| -
Some Physical Properties of Hydrocolloids in Aqueous Solution
British Library Conference Proceedings | 1982| -
Gelatin/Carbohydrate Interactions and their Effect on the Structure and Texture of Confectionery Gels
British Library Conference Proceedings | 1982| -
Effect of Enzymic Modification on the Solution and Interaction Properties of Galactomannans
British Library Conference Proceedings | 1982| -
Hydrocolloid Solutions and Gels. Sensory Evaluation of Some Textural Characteristics and their Dependence on Rheological Properties
British Library Conference Proceedings | 1982| -
The Effect of Certain Colloid/Emulsifier Blends and Processing Procedures on Emulsion Stability
British Library Conference Proceedings | 1982| -
Laser Light Scattering from Unexcited and Mechanically Excited Polysaccharide Gels
British Library Conference Proceedings | 1982| -
Sucrose/Surfactant Interaction and Sweet Taste of Cocoa
British Library Conference Proceedings | 1982| -
The Toxicological Status of Gums Karaya, Tragacanth, and Arabic in Foodstuffs
British Library Conference Proceedings | 1982| -
Structure and Mechanical Properties of AGAR/BSA Co-Gels
British Library Conference Proceedings | 1982| -
Hydrocolloid-Protein Interactions: Relationship to Stabilisation of Fluid Milk Products. A Review
British Library Conference Proceedings | 1982| -
The Use of 2-Thiobarbituric Acid in the Assay of kappa-Carrageenan in Polysaccharide Mixtures
British Library Conference Proceedings | 1982| -
The Practical Application of Microcrystalline Cellulose in Foods
British Library Conference Proceedings | 1982| -
The Influence of Hydrocolloids on Sensory Properties
British Library Conference Proceedings | 1982|
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