Did you mean: person:("suryawan, I.")
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Use of Hydrolyzed Whey Peptide to Inhibit Culture Agglutination
British Library Online Contents | 2000| -
Lowbush Blueberry Puree and Applesauce for Oil Replacement in Cake Systems
British Library Online Contents | 1997| -
Synthesis of novel isoluminol probes and their use in rapid bacterial assays
British Library Online Contents | 2009| -
Use of bacteriophage-derived peptides to delay phage infections
British Library Online Contents | 2004| -
Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking
British Library Online Contents | 2001| -
DAIRY FOODS: - Use of Hydrolyzed Whey Peptide to Inhibit Culture Agglutination
Online Contents | 2000|Contributors: Surjawan, I. -
Lowbush Blueberry Puree and Applesauce for Oil Replacement in Cake Systems
Online Contents | 1997|Contributors: Surjawan, I. -
Use of bacteriophage-derived peptides to delay phage infections
Online Contents | 2004|Contributors: Surjawan, I.
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