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Active primary mirror support for the 2.1-m telescope at the San Pedro Mártir Observatory
Online Contents | 1997|Contributors: Orozco, B., Cuevas, S. -
A localized algorithm for bi-connectivity of connected mobile robots
British Library Conference Proceedings | 2007|Contributors: Orozco-Barbosa, L. -
Angle- and Spectral-Dependent Light Scattering from Plasmonic Nanocups
American Chemical Society | 2011| -
A novel method to recover DD fusion proton CR-39 data corrupted by fast ablator ions at OMEGA and the National Ignition Facility
American Institute of Physics | 2016| -
A novel method to recover DD fusion proton CR-39 data corrupted by fast ablator ions at OMEGA and the National Ignition Facility
Online Contents | 2016|Contributors: Orozco, D, Park, H.-S, Ross, J. S -
An ultrasonic-accelerated oxidation method for determining the oxidative stability of biodiesel
British Library Online Contents | 2013| -
Application of machine learning and artificial intelligence to extend EFIT equilibrium reconstruction
IOP Institute of Physics | 2022| -
Assessment of Surface Electromyography During Orofacial Praxis in Healthy Subjects
Springer Verlag | 2017| -
Automatic detection of Parkinson's disease in running speech spoken in three different languages
American Institute of Physics | 2016| -
Automatic detection of Parkinson's disease in running speech spoken in three different languages
Online Contents | 2016|Contributors: Orozco-Arroyave, J. R, Skodda, S -
Autonomous on-board data processing and instrument calibration software for the SO/PHI
Free accessBASE | 2018| -
Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products
Free accessEuropean Patent Office | 2018| -
BIOPRESERVATION COMPOSITION BASED ON LACTOBACTERIA FOR PREVENTING AND CONTROLLING THE SPOILAGE OF FRESH AND COOKED MEAT PRODUCTS
Free accessEuropean Patent Office | 2016| -
COMPOSICION BIOPRESERVADORA A BASE DE LACTOBACTERIAS HETEROFERMENTATIVAS FACULTATIVAS PARA PREVENIR Y CONTROLAR EL DETERIORO DE PRODUCTOS CARNICOS FRESCOS Y COCIDOS
Free accessEuropean Patent Office | 2016| -
Convection in a horizontal fluid layer under an inclined temperature gradient
National licenceAmerican Institute of Physics | 2011| -
Convection in a horizontal fluid layer under an inclined temperature gradient
Online Contents | 2011|Contributors: Da´valos-Orozco, L. A.
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