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Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
American Chemical Society | 1953| -
Fruit Color Loss, Effects of Carbohydrates and Other Factors on Strawberry Products
American Chemical Society | 1953| -
Sugar Oxidation, Saccharic and Oxalic Acids by the Nitric Acid Oxidation of Dextrose
American Chemical Society | 1953| -
Agave Juice, Fermentation and Chemical Composition Studies of Some Species
American Chemical Society | 1953| -
Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice Carotenoids
American Chemical Society | 1953| -
Food Stabilization, Glucose Conversion in Preparation of Albumen Solids by Glucose Oxidase-Catalase System
American Chemical Society | 1953| -
Amino Acids and Proteins, Their Place in Human Nutrition Problems
American Chemical Society | 1953| -
Gossypol in Cottonseed, Influence of Variety of Cottonseed and Environment
American Chemical Society | 1953| -
Vitamins and Enzymes in Milk, Effect of Gamma-Radiation on Activity
American Chemical Society | 1953| -
Contamination Inhibition, Antibiotics as Inhibitors of Microbiological Contamination in Beer
American Chemical Society | 1953| -
Composition of Rice, Influence of Variety and Environment on Physical and Chemical Composition
American Chemical Society | 1953| -
Fungicides, Preparation and Some Properties of N-Trichloromethylthiotetrahydrophthalimide
American Chemical Society | 1953| -
High-Frequency Cooking, High-Frequency Heating as a Unit Operation in Meat Processing
American Chemical Society | 1953| -
Lime Papers and Indicator Plants in Fluorine Air Pollution Investigations
American Chemical Society | 1953| -
Herbicide Mechanism, Mode of Action Other Than Aryl Oxyalkyl Acids
American Chemical Society | 1953| -
Enzymes, Course of Action of Polygalacturonase on Polygalacturonic Acids
American Chemical Society | 1953| -
Mulches and Soil Conditioners, Carbon and Nitrogen in Farm and Forest Products
American Chemical Society | 1953| -
Vitamin Assay, Rapid Spectrophotometric Determination of Vitamin B12 in Microbial Material
American Chemical Society | 1953| -
Protein Efficiency, Improvement in Whole Yellow Corn with Lysine, Tryptophan, and Threonine
American Chemical Society | 1953| -
Beet Sugar Liquors, Determination and Concentration of Lactic Acid in Processing Liquors
American Chemical Society | 1953| -
Trace Element Deficiencies, Water-Culture Crops Designed to Study Deficiencies in Animals
American Chemical Society | 1953| -
Phosphorus Compounds in Cottonseed Kernels, Influence of Variety of Cottonseed and Environment
American Chemical Society | 1953| -
Pectin Production, Pilot Plant Production of Low-Methoxyl Pectin from Citrus Peel
American Chemical Society | 1953| -
Systemic Insecticides, Heterocyclic Carbamates Having Systemic Insecticidal Action
American Chemical Society | 1953| -
Herbicides Determination, Isopropyl N-(3-Chlorophenyl)carbamate (CIPC) in Soil and Crops
American Chemical Society | 1953| -
Toxaphene, Transmission Studies of Milk of Dairy Cows Fed Toxaphene-Treated Hay
American Chemical Society | 1953| -
Schradan, Enhancement of Anticholinesterase Activity in Octamethylpyrophosphoramide by Chlorine
American Chemical Society | 1953| -
Insecticide Toxicology, Manifestations of Cottonfield Insecticides in the Mississippi Delta
American Chemical Society | 1953| -
Pesticides Formulation, Influence of Formulation on Effectiveness
American Chemical Society | 1953| -
Malodorous Fermentation, Acidic Constituents of Zapatera of Olives
American Chemical Society | 1953| -
Microorganisms Production, Theoretical Considerations of a Continuous Culture System
American Chemical Society | 1953| -
Broccoli Processing, Accumulation of Alcohol in Underscalded Frozen Broccoli
American Chemical Society | 1953|
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