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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
Free accessTaylor & Francis Verlag | 2020| -
Emerging novel coronavirus (2019-nCoV)—current scenario, evolutionary perspective based on genome analysis and recent developments
Free accessTaylor & Francis Verlag | 2020| -
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Free accessTaylor & Francis Verlag | 2019| -
The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path
Free accessTaylor & Francis Verlag | 2020| -
Review of micro- and nanoplastic contamination in the food chain
Free accessTaylor & Francis Verlag | 2019| -
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Free accessTaylor & Francis Verlag | 2020| -
Physiology of sweat gland function: The roles of sweating and sweat composition in human health
Free accessTaylor & Francis Verlag | 2019|
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