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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Rheological Properties of Yogurt: Effects of Ingredients, Processing and Handling
Springer Verlag | 2019|Keywords: Food Science -
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Springer Verlag | 2019|Keywords: Food Science, Chemistry/Food Science, general -
Atomic palladium on graphitic carbon nitride as a hydrogen evolution catalyst under visible light irradiation
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general -
The impact of clothing on ozone and squalene ozonolysis products in indoor environments
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general -
Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
National licenceSpringer Verlag | 2007|Keywords: Food Science, Chemistry/Food Science, general -
Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models
Springer Verlag | 2019|Keywords: Food Science, Chemistry/Food Science, general -
Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters
Springer Verlag | 2018|Keywords: Food Science, Chemistry/Food Science, general -
Mechanistic insight into the sensing of nitroaromatic compounds by metal-organic frameworks
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general -
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
Free accessSpringer Verlag | 2021|Keywords: Chemistry/Food Science, general, Food Science -
Flavours and Off-Flavours in Milk and Dairy Products
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general, Food Science -
Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
Use of Essential Oils in Bioactive Edible Coatings: A Review
Springer Verlag | 2011|Keywords: Chemistry/Food Science, general, Food Science -
Edible Films and Coatings for Fruits and Vegetables
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general, Food Science -
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Free accessSpringer Verlag | 2020|Keywords: Chemistry/Food Science, general, Food Science -
Strong defocusing of molecular reaction times results from an interplay of geometry and reaction control
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general -
Milk Salts: Technological Significance
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general, Food Science -
Prodigiosin and its potential applications
Springer Verlag | 2015|Keywords: Food Science, Chemistry/Food Science, general -
Effect of sugar on starch edible film properties: plasticized effect
Springer Verlag | 2018|Keywords: Food Science, Chemistry/Food Science, general -
Hydrocolloids as thickening and gelling agents in food: a critical review
Springer Verlag | 2010|Keywords: Chemistry/Food Science, general, Food Science
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