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The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
British Library Online Contents | 2017| -
The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
British Library Online Contents | 2017| -
Anthocyanin extraction flocculent precipitate separating and draining device
Free accessEuropean Patent Office | 2023| -
High-purity cocoa shell color and preparation method thereof
Free accessEuropean Patent Office | 2023| -
Preparation process of white pigment and product thereof
Free accessEuropean Patent Office | 2023| -
Flocculation precipitation device for extracting anthocyanin
Free accessEuropean Patent Office | 2023| -
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
British Library Online Contents | 2016| -
Anti-blocking pigment filtering device for anthocyanin extraction
Free accessEuropean Patent Office | 2023| -
Drying equipment for extracting chlorophyll from spirulina
Free accessEuropean Patent Office | 2023| -
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
British Library Online Contents | 2016| -
Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein
British Library Online Contents | 2016| -
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
British Library Online Contents | 2016| -
THE INDUSTRY-SCALE MICROFLUIDIZER AND METHOD FOR PREPARING FULL-COMPONENT FOOD PULPS
Free accessEuropean Patent Office | 2021|
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