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Valutazione della suscettibilita del tribolio al metoprene e novaluron - Studio sull'efficacia di insetticidi aerosol con regolatori di crescita
British Library Online Contents | 2012 -
Value-enhanced ingredient with thermostable high resistant starch (RS3) content for the milling industry
British Library Online Contents | 2018| -
Validation of two analytical methods for the determination of deoxynivalenol (DON) in pasta
British Library Online Contents | 2009| -
Validation of an ELISA screening method for the determination of zearalenone in feeds
British Library Online Contents | 2010| -
Utilization of rosmanol and related substances from sage (salvia officinails I.) as natural antioxidants and conservants in the meet industry
British Library Online Contents | 1996| -
Utilization of lactulose in the technology of fermented sausages
British Library Online Contents | 2005 -
Using of Physical Methods in Prevention of Meat Contamination
British Library Online Contents | 1994| -
Using DDGS by-products from bio-ethanol production to meet lysine requirements of monogastric animals
British Library Online Contents | 2012| -
Use of the Foss Nirsystems equipment for the quality control in a leading agroindustry
British Library Online Contents | 2005| -
Use of reflectance colorimeter method directly on milled durum wheat
British Library Online Contents | 1993| -
Use of pseudocereals for pasta production: quinoa and its milling fractions
British Library Online Contents | 2004| -
Use of natural compounds to improve the microbiological stability of amaranth-based home-made fresh pasta
British Library Online Contents | 2010| -
Use of insect vials to check the efficacy of pest control treatments in food industries
British Library Online Contents | 2012| -
Use of image analysis to study the influence of lipids on bread structure
British Library Online Contents | 2010| -
Use of image analysis technique to evaluate milling yield of semolina
British Library Online Contents | 2009| -
Use of image-analysis techniques in food quality control: some case-studies
British Library Online Contents | 1996| -
Use of hyperspectral VIS-NIR spectrophotometry to identify artisanal and industrial pasta
British Library Online Contents | 2014| -
Use of Histological Method for the Evaluation of Functional Properties of Brine Preparations
British Library Online Contents | 2008| -
Use of DNA analysis for varietal traceability purposes in the production of PDO Altamura bread
British Library Online Contents | 2012| -
Use of carvacrol as antimicrobial in biopolymeric matrices in the active food packaging
British Library Online Contents | 2012| -
Use of buckwheat to improve the phenolic content in cereal-based products
British Library Online Contents | 2013| -
Use of a toasted durum whole meal in the production of a traditional Apulian pasta
British Library Online Contents | 2009| -
Use and Additive Declaration in Meat Products-New Legal Regulations
British Library Online Contents | 2004| -
Usage of enrofloxacin in poultry production as a potential risk for food safety - veterinary drugs residues in edible tissues
British Library Online Contents | 2009| -
Up to Date Technology Designed for Production of Dietary Ground Meat Products
British Library Online Contents | 1994| -
Up-to-date humidity measurement in compressed air: self-adjustment, auto-diagnosis and early warning
British Library Online Contents | 2009| -
Up-to-date Equipment for Pig Slaughtering, Cutting and Boning and Their Influence on Product Safety
British Library Online Contents | 2005| -
Un packaging della pasta ready meal Barilla vince l'Oscar dell'Imballaggio
British Library Online Contents | 2013 -
Un nuovo tipo di farina integrale - Accordi per la vendita di grani speciali
British Library Online Contents | 2000 -
Un esperimento del 1923. Il massimo sfruttamento del frumento
British Library Online Contents | 1998| -
Un enzima per i prodotti da forno senza glutine - Pane senza glutine migliore con l'amido resistente
British Library Online Contents | 2008 -
Una dieta con moderato apporto calorico puo ringiovanire il cervello
British Library Online Contents | 2011 -
Umidificazione a vibrazione in un molino da duro siciliano - Molino Italgrani dentro al porto di Napoli
British Library Online Contents | 1998| -
Ulteriori dati sulla qualità del frumento tenero francese 2015 - Primi dati sulle caratteristiche del grano statunitense 2015
British Library Online Contents | 2015 -
Uber die chemische Zusammensetzung des Broilerfleisches in Abhangigkeit von Herkunft und Produktionsjahr
British Library Online Contents | 2007| -
Typology, production processes, and quality control of pet-food
British Library Online Contents | 2006| -
Turning Waste into Profit - The Fine Art of Membrane Filtration
British Library Online Contents | 1998|
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