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Comparison of nanocrystalline surface layer in steels formed by shot peening
British Library Online Contents | 2004| -
Researches on Water Environment in the 21st Century COE Program "Sustainable Metabolic Systems of Water and Waste for Area-Based Society"
British Library Online Contents | 2004| -
Effective Value of the Dynamic Dilution Exponent in Bidisperse Linear Polymers: From 1 to 4/3
American Chemical Society | 2012| -
Research Grant for Refractories Evaluation of Fracture Toughness of Magnesia-Spinel Refractory
British Library Online Contents | 2012| -
Tell me more about copyright Part5: Academic information and copyright
British Library Online Contents | 2011| -
Approach to Analysis of DASHI Taste by Relative Proportion of Amino Acid -Observation of ``UMAMI Loss of DASHI'' by AccQ-Tag™ Ultra Method-
British Library Online Contents | 2012|
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