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Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Nitrite oxidation kinetics of two Nitrospira strains: The quest for competition and ecological niche differentiation
Elsevier | 2016|Publisher: The Society for Biotechnology, Japan -
The dynamics among entrepreneurship, innovation, and economic growth in the Eurozone countries
Elsevier | 2020|Publisher: The Society for Policy Modeling -
Mechanism underlying the bioleaching process of LiCoO2 by sulfur-oxidizing and iron-oxidizing bacteria
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Response to the COVID-19: Understanding implications of government lockdown policies
Elsevier | 2020|Publisher: The Society for Policy Modeling -
Antifungal activities of selected essential oils against Fusarium oxysporum f. sp. lycopersici 1322, with emphasis on Syzygium aromaticum essential oil
Elsevier | 2016|Publisher: The Society for Biotechnology, Japan -
Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet
Elsevier | 2014|Publisher: The Society for Biotechnology, Japan -
Simultaneous anammox and denitrification process shifted from the anammox process in response to C/N ratios: Performance, sludge granulation, and microbial community
Elsevier | 2020|Publisher: The Society for Biotechnology, Japan -
Recent advances to improve fermentative butanol production: Genetic engineering and fermentation technology
Elsevier | 2014|Publisher: The Society for Biotechnology, Japan -
Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology
Elsevier | 2017|Publisher: The Society for Biotechnology, Japan -
COVID-19 vaccine rollout—scale and speed carry different implications for corruption
Elsevier | 2021|Publisher: The Society for Policy Modeling -
Adaptation to salinity: Response of biogas production and microbial communities in anaerobic digestion of kitchen waste to salinity stress
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Is China Affected by the Resource Curse? A Critical Review of the Chinese Literature
Elsevier | 2019|Publisher: The Society for Policy Modeling -
Designing cellulolytic enzyme systems for biorefinery: From nature to application
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity
Elsevier | 2017|Publisher: The Society for Biotechnology, Japan -
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips
Elsevier | 2020|Publisher: The Society for Biotechnology, Japan -
Quality of Growth Empirics: Comparative gaps, benchmarking and policy syndromes
Elsevier | 2017|Publisher: The Society for Policy Modeling -
Gel microdroplet–based high-throughput screening for directed evolution of xylanase-producing Pichia pastoris
Elsevier | 2019|Publisher: The Society for Biotechnology, Japan -
Does research and development expenditure impact innovation? Evidence from the European Union countries
Elsevier | 2019|Publisher: The Society for Policy Modeling
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