Year of publication
Subject
Type of material
Licence
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Inhibitory Effect of Galangin from Alpinia officinarum on Lipopolysaccharide-induced Nitric Oxide Synthesis in RAW 264.7 macrophages
British Library Online Contents | 2014| -
Volatile Analysis of Commercial Korean Black Raspberry Wines (Bokbunjaju) Using Headspace Solid-phase Microextraction
British Library Online Contents | 2014| -
The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Culture Depends on the Cultivation Area and Green Coffees Variety
British Library Online Contents | 2014| -
Effect of Trehalose on Rheological Properties of Bread Flour Dough
British Library Online Contents | 2014| -
Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions
British Library Online Contents | 2014| -
Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity
British Library Online Contents | 2014| -
Fermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains
British Library Online Contents | 2014| -
Quality Properties of Honey Honey in Korean Commercial Markets
British Library Online Contents | 2014| -
Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer Process
British Library Online Contents | 2014| -
Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) Powder
British Library Online Contents | 2014| -
Structural and Solubility Characteristics of Coenzyme Q~1~0 Complexes Including Cyclodextrin and Starch
British Library Online Contents | 2014| -
Fermentation Characteristics of Ice Wines Prepared with Freeze-dried Muscat Bailey A Grapes
British Library Online Contents | 2014| -
Production of Set-type Yogurt Fortified with Peptides and gamma -aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis
British Library Online Contents | 2014| -
Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
British Library Online Contents | 2014| -
Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function in Rats
British Library Online Contents | 2014| -
Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts
British Library Online Contents | 2014| -
Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse Model
British Library Online Contents | 2014| -
Development and Validation of an Analytical Method for Flutianil Residue Identification Using Gas Chromatography-Electron Capture Detection
British Library Online Contents | 2014| -
Effect of Roasting Conditions on the Antioxidant Activities of Tartary Buckwheat
British Library Online Contents | 2014| -
Microbial Prevalence and Quality of Organic Farm Produce from Various Production Sites
British Library Online Contents | 2014|
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