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Consumer Attitudes toward Vertically Farmed Produce in Russia: A Study Using Ordered Logit and Co-Occurrence Network Analysis
Free accessDOAJ | 2021|Keywords: novel food technology -
Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda
Free accessDOAJ | 2022|Keywords: Food technology neophobia, Food technology neophobia scale -
Current Applications of Bionanocomposites in Food Processing and Packaging
Free accessDOAJ | 2023|Keywords: food technology -
Development of a Protein-Rich By-Product by 23 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis
Free accessDOAJ | 2022|Keywords: food technology -
Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment
Free accessDOAJ | 2022|Keywords: food technology. -
Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
Free accessDOAJ | 2015|Keywords: food technology neophobia scale -
Editorial: Classification of foods according to their processing level
Free accessDOAJ | 2023|Keywords: food technology -
Editorial: Traditionally produced fermented foods and innovative technological processes
Free accessDOAJ | 2023|Keywords: food technology -
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
Free accessDOAJ | 2023|Keywords: food technology -
Effect of exogenous melatonin in fruit postharvest, crosstalk with hormones, and defense mechanism for oxidative stress management
Free accessDOAJ | 2023|Keywords: food technology and sustainability -
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
Free accessDOAJ | 2022|Keywords: novel food technology, food technology neophobia -
Elaboração e análise sensorial de biscoito tipo cookie feito a partir da farinha do caroço de abacate
Free accessDOAJ|Keywords: Food technology -
Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry
Free accessDOAJ | 2020|Keywords: food technology -
Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors
Free accessDOAJ | 2020|Keywords: Food technology -
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Free accessDOAJ | 2023|Keywords: food technology neophobia -
Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review
Free accessDOAJ | 2024|Keywords: food technology innovation -
Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process
Free accessDOAJ | 2022|Keywords: food technology -
Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders
Free accessDOAJ | 2023|Keywords: food technology
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