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Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin
Free accessBASE | 2018|Keywords: Food technology -
Analysis of improved Lattice Boltzmann phase field method for soluble surfactants
Online Contents | 2016|Keywords: FBR Food Technology -
Analysis of improved Lattice Boltzmann phase field method for soluble surfactants
Online Contents | 2016|Keywords: FBR Food Technology -
Radial textures: a new algorithm to analyze meat quality on MRI
Online Contents | 2020|Keywords: Food technology -
Designing for action: An evaluation of Social Recipes in reducing food waste
Elsevier | 2016|Keywords: Food technology -
Applications of Machine Learning in Biomedical Text Processing and Food Industry
Wiley | 2021|Keywords: food technology -
Image Analysis Aided Freshness Classification of Pool Barb Fish (Puntius sophore)
Springer Verlag | 2023|Keywords: Food technology -
Food and Education in the Reconstruction of Afghanistan. Final Proceedings Report: AIA-NGO-WFP-CAII Workshop February 17-20, 2002, Islamabad, Pakistan
NTIS | 2002|Keywords: Food Technology
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