Year of publication
Type of media
Source
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Type of material
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Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Analysis of the nutritional value of diets of youth following various food patterns. Part II. Food patterns of girls
British Library Conference Proceedings | 2006| -
Legume proteins and the prevention of cardiovascular disease - plenary lecture
British Library Conference Proceedings | 2006| -
Organic food: high quality or hazard? - plenary lecture
British Library Conference Proceedings | 2006| -
Analysis of the nutritional value of diets of youth following various food patterns. Part I. Food patterns of boys
British Library Conference Proceedings | 2006| -
Calcium contents in diets and bone mineralization in girls and young women
British Library Conference Proceedings | 2006| -
Nutritional habits among hypertensive patients with normal glucose tolerance (NGT) and impaired glucose tolerance
British Library Conference Proceedings | 2006| -
Changes in the antioxidative activities of bean products and intestinal microflora in the model of the gastrointestinal tract "in vitro"
British Library Conference Proceedings | 2006| -
The effect of shift work on food intake and temporal salivary cortisol levels
British Library Conference Proceedings | 2001| -
A preliminary study investigating the influence of food on the perception of visceral pain in healthy human volunteers
British Library Conference Proceedings | 2001| -
Plasma n-3 fatty acid concentrations in omnivore, vegetarian and vegan men in the Oxford cohort of the EPIC study
British Library Conference Proceedings | 2001| -
Food shopping experiences in older people living in Guildford: preliminary findings
British Library Conference Proceedings | 2001| -
Influence of the structure of stearic acid-rich triacylglycerols on postprandial lipaemia and factor VII coagulant activation
British Library Conference Proceedings | 2001| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Associations between fruit and vegetable, starch and fat consumption?
British Library Conference Proceedings | 2001| -
The effect of an after-school `Food Club' on food preparation skills and nutritional knowledge
British Library Conference Proceedings | 2001| -
Public perception of possible health effects associated with functional foods
British Library Conference Proceedings | 2001|
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