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2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin
British Library Online Contents | 2007| -
Angiotensin-I-Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein Hydrolysate
British Library Online Contents | 2016| -
A Novel Extracellular -Glucosidase from Trichosporon asahii: Yield Prediction, Evaluation and Application for Aroma Enhancement of Cabernet Sauvignon
British Library Online Contents | 2012| -
Antagonistic Action of-Bacillus subtilis-Strain fmbj on the Postharvest Pathogen-Rhizopus stolonifer
British Library Online Contents | 2011| -
Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves
British Library Online Contents | 2016| -
Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers
British Library Online Contents | 2009| -
Antifungal Coatings on Fresh Strawberries (Fragaria x ananassa) to Control Mold Growth During Cold Storage
British Library Online Contents | 2005| -
Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
British Library Online Contents | 2007| -
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa)
British Library Online Contents | 2007| -
Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice
British Library Online Contents | 2009| -
Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)
British Library Online Contents | 2012| -
Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum-L.) Juices and Corresponding Wines
British Library Online Contents | 2011| -
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
British Library Online Contents | 2007| -
Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety
British Library Online Contents | 2008| -
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from-Haematococcus pluvialis-Algal Extracts
British Library Online Contents | 2011|
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