Year of publication
Subject
Type of material
Licence
Synonyms were used for: FOOD • FOOD SCIENCE • SCIENCE
Search without synonyms: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland)
British Library Conference Proceedings | 2009| -
Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions
British Library Online Contents | 2014| -
Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity
British Library Online Contents | 2014| -
Fermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains
British Library Online Contents | 2014| -
Quality Properties of Honey Honey in Korean Commercial Markets
British Library Online Contents | 2014| -
Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer Process
British Library Online Contents | 2014| -
Analysis of Nutritional Components and Physicochemical Properties of Hot-air Dried Jerusalem Artichoke (Helianthus tuberosus L.) Powder
British Library Online Contents | 2014| -
Structural and Solubility Characteristics of Coenzyme Q~1~0 Complexes Including Cyclodextrin and Starch
British Library Online Contents | 2014| -
Fermentation Characteristics of Ice Wines Prepared with Freeze-dried Muscat Bailey A Grapes
British Library Online Contents | 2014| -
Production of Set-type Yogurt Fortified with Peptides and gamma -aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis
British Library Online Contents | 2014| -
Pretreatment Characteristics of Potatoes by Soft Steam Treatment
British Library Online Contents | 2014| -
Analysis of Pine Nut Oil Composition and Its Effects on Obesity
British Library Online Contents | 2014| -
Inhibitory Effect of Galangin from Alpinia officinarum on Lipopolysaccharide-induced Nitric Oxide Synthesis in RAW 264.7 macrophages
British Library Online Contents | 2014| -
Volatile Analysis of Commercial Korean Black Raspberry Wines (Bokbunjaju) Using Headspace Solid-phase Microextraction
British Library Online Contents | 2014| -
The Pharmacological Activity of Coffee Fermented Using Monascus purpureus Mycelium Solid-state Culture Depends on the Cultivation Area and Green Coffees Variety
British Library Online Contents | 2014| -
Effect of Trehalose on Rheological Properties of Bread Flour Dough
British Library Online Contents | 2014| -
Analysis of LC-MS/MS in Discrimination of the Origin of Commercial Red Ginseng Concentrates
British Library Online Contents | 2014| -
Antioxidant and Anti-adipogenic Effects of Kohlrabi and Radish Sprout Extracts
British Library Online Contents | 2014| -
Variation of Functional Compounds in Leafy Chinese Cabbage Grown Under Different Light Conditions in a Plant Factory
British Library Online Contents | 2014| -
Formation of Biogenic Amines by Lactobacillus plantarum Isolated from Makgeolli
British Library Online Contents | 2014| -
Screening of Lactic Acid Bacteria for Strong Folate Synthesis and Optimization of Fermentation
British Library Online Contents | 2014| -
Protective Effects of Fucoidan against Acute Alcohol-induced Liver Injury in Rats
British Library Online Contents | 2014| -
Anti-mycobacterial Effects of the Extract of Humulus japonicus
British Library Online Contents | 2014| -
Effects of the KI-180 and KI-188 Calcium Formulae on the Growth and Development of Rats
British Library Online Contents | 2014| -
Antimicrobial Chitosan-silver Nanocomposite Film Prepared by Green Synthesis for Food Packaging
British Library Online Contents | 2014| -
Immobilization of Lipases on Amberlite and Their Interesterification Reaction Characteristics
British Library Online Contents | 2014| -
Evaluation of Quality Characteristics for Gochujang Produced by Small- and Medium-scale Manufacturers
British Library Online Contents | 2014| -
Single- and Repeated-dose Toxicities of Acanthopanax senticosus Fermentation Products in Rats
British Library Online Contents | 2014| -
Assessment of the Bioavailability and Nutritive Function of Genetically Modified beta -Carotene-biofortified Rice by Using Wistar Rats
British Library Online Contents | 2014| -
Effects of Heat Treatment on the Quality of the Onion Juices Prepared with Sulfur-applied Onions
British Library Online Contents | 2014| -
Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
British Library Online Contents | 2014| -
Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function in Rats
British Library Online Contents | 2014| -
Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts
British Library Online Contents | 2014| -
Anti-inflammatory Activity of Perilla frutescens Britton Seed in RAW 264.7 Macrophages and an Ulcerative Colitis Mouse Model
British Library Online Contents | 2014| -
Development and Validation of an Analytical Method for Flutianil Residue Identification Using Gas Chromatography-Electron Capture Detection
British Library Online Contents | 2014|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.