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Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature
Elsevier | 2018|Keywords: Dairy proteins -
Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception
Elsevier | 2020|Keywords: Dairy proteins -
Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties
Elsevier | 2020|Keywords: Dairy proteins -
Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract
Wiley | 2021|Keywords: dairy proteins -
The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects
Wiley | 2018|Keywords: dairy proteins -
Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)
Elsevier | 2021|Keywords: Dairy proteins -
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
Elsevier | 2022|Keywords: dairy proteins -
Synergistic stabilisation of emulsions by blends of dairy and soluble pea proteins: Contribution of the interfacial composition
Elsevier | 2019|Keywords: Dairy proteins -
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption
Elsevier | 2020|Keywords: Dairy proteins -
Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices
Elsevier | 2010|Keywords: Dairy proteins -
Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies
Elsevier | 2024|Keywords: Dairy proteins -
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments
Free accessDOAJ | 2022|Keywords: dairy proteins -
Use of biosensor technology in analysing milk and dairy components: A review
Wiley | 2022|Keywords: Dairy proteins -
EFFECT OF DAIRY PROTEIN BLENDS ON TEXTURE OF HIGH PROTEIN BARS
Wiley | 2012|Keywords: Dairy proteins -
Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion
Elsevier | 2016|Keywords: Dairy proteins -
Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions
Elsevier | 2016|Keywords: Dairy proteins -
Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin
Elsevier | 2011|Keywords: Dairy proteins -
Early film formation in protein-stabilised emulsions: Insights from a microfluidic approach
Elsevier | 2021|Keywords: Dairy proteins -
Modifying the physical properties of dairy protein films for controlled release of antifungal agents
Elsevier | 2014|Keywords: Dairy proteins -
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Free accessBASE | 2016|Keywords: Dairy proteins
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