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Synonyms were used for: proteins • soy proteins
Search without synonyms: keywords:(soy proteins)
Used synonyms:
- eiweiss
- protein
- proteine
Used synonyms:
- sojaeiweiss
- sojaproteine
- textured soy proteins
-
Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
Online Contents | 2009|Keywords: Defatted soy flakes, Soy protein isolate -
Investigation into the physiochemical properties of soy protein isolate and concentrate powders from different manufacturers
Wiley | 2024|Keywords: protein solubility, soy protein concentrate, soy protein isolate -
Mechanical properties of soy protein based “green” composites reinforced with surface modified cornhusk fiber
Elsevier | 2014|Keywords: Soy protein -
Soy Products Ameliorate Obesity-Related Anthropometric Indicators in Overweight or Obese Asian and Non-Menopausal Women: A Meta-Analysis of Randomized Controlled Trials
Free accessDOAJ | 2019|Keywords: soy products, soy protein, soy fiber -
Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates
Elsevier | 2021|Keywords: Soy protein -
Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes
Wiley | 2009|Keywords: Defatted soy flakes, Soy protein isolate -
Monomeric sugars from enzymatic processing of soy flour
Free accessDOAJ | 2021|Keywords: Soy protein, soy flour, soy carbohydrate -
Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment
Elsevier | 2020|Keywords: Soy proteins -
The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties
Elsevier | 2022|Keywords: Soy proteins isolate -
Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein
Elsevier | 2012|Keywords: Whey protein, Soy protein -
Interfacial stabilization of aqueous foam based on soy protein-rhamnolipids interacting mixture
Elsevier | 2020|Keywords: Soy protein -
Properties of chitosan/soy protein blended films with added plasticizing agent as a function of solvent type at acidic pH
Taylor & Francis Verlag | 2016|Keywords: soy protein -
Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria
Elsevier | 2020|Keywords: Soy protein isolate -
Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol
Elsevier | 2020|Keywords: Soy protein isolate -
Modulating the gel properties of soy glycinin by crosslinking with tyrosinase
Elsevier | 2016|Keywords: Soy protein -
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization
Elsevier | 2020|Keywords: Soy hull polysaccharides, Soy protein isolated -
“Green” Flexible Electronics: Biodegradable and Mechanically Strong Soy Protein-Based Nanocomposite Films for Human Motion Monitoring
American Chemical Society | 2021|Keywords: soy protein material -
Improvement in physical and biological properties of chitosan/soy protein films by surface grafted heparin
Elsevier | 2015|Keywords: Soy protein isolate -
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
Free accessDOAJ | 2022|Keywords: soy, soy isoflavones, soy protein -
Effects of different probiotic fermentations on the quality, soy isoflavone and equol content of soy protein yogurt made from soy whey and soy embryo powder
Elsevier | 2022|Keywords: Soy protein yogurt, Soy isoflavone -
Effect of heat-induced aggregation of soy protein isolate on protein-glutaminase deamidation and the emulsifying properties of deamidated products
Elsevier | 2021|Keywords: Soy protein isolates, Protein-glutaminase -
Proteolytic activity of Lactobacillus strains on soybean proteins
Elsevier | 2014|Keywords: Soy protein -
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
Elsevier | 2022|Keywords: Soy-oil, Soy protein isolate -
Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH
Elsevier | 2020|Keywords: Soy protein isolate, Whey protein isolate -
Functional properties of protein ingredients prepared from high‐sucrose/low‐stachyose soybeans
Wiley | 2006|Keywords: soy protein, protein, soy protein concentrate, protein functionality, soy protein isolate -
Different commercial soy protein isolates and the characteristics of Chiba tofu
Elsevier | 2020|Keywords: Soy protein isolate -
Effect of different polyols as plasticizers in soy based bioplastics
Elsevier | 2020|Keywords: Soy protein -
Clean and high-throughput production of silver nanoparticles mediated by soy protein via solid state synthesis
Elsevier | 2016|Keywords: Soy protein -
Functionality of Soymilk Powder and Its Components in Fresh Soy Bread
Wiley | 2008|Keywords: soy bread, soy fiber, soy protein -
Protein supplementation: the double-edged sword
Taylor & Francis Verlag | 2024|Keywords: soy protein, whey protein -
Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films
Elsevier | 2016|Keywords: Soy protein -
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties
Wiley | 2021|Keywords: soy protein isolate -
Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles
Elsevier | 2015|Keywords: Soy protein isolate -
Mechanical, physical and biological characterization of soy protein films loaded with bupivacaine for wound healing applications
Taylor & Francis Verlag | 2021|Keywords: soy protein -
Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization
Elsevier | 2016|Keywords: Soy protein isolate, Protein film -
Cottonseed protein-based wood adhesive reinforced with nanocellulose
Taylor & Francis Verlag | 2019|Keywords: Cottonseed protein, soy protein -
Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions
Elsevier | 2021|Keywords: Soy protein, Protein/polysaccharide complexes -
Fibril Formation from Pea Protein and Subsequent Gel Formation
American Chemical Society | 2014|Keywords: soy protein, whey protein, pea protein -
Edible films made from membrane processed soy protein concentrates
Elsevier | 2006|Keywords: Soy protein film, Membrane processed soy protein concentrate -
Effect of Water Content on Thermal Behavior of Freeze-Dried Soy Whey and Their Isolated Proteins
American Chemical Society | 2011|Keywords: Soy whey, whey soy proteins -
Gluten‐free pasta production from banana and cassava flours with egg white protein and soy protein addition
Wiley | 2020|Keywords: soy protein, egg white protein -
Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices
American Chemical Society | 2019|Keywords: soy proteins, protein oxidation -
Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery
Elsevier | 2020|Keywords: Soy protein isolate -
Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties
Elsevier | 2022|Keywords: Soy protein isolate, Wheat gluten protein -
Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein
Elsevier | 2014|Keywords: Soy proteins -
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
American Chemical Society | 2013|Keywords: soy protein isolate (SPI), protein aggregate -
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
Elsevier | 2016|Keywords: Soy protein, Whey protein -
A superhydrophobic and self-cleaning photoluminescent protein film with high weatherability
Elsevier | 2017|Keywords: Soy protein -
The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures
Elsevier | 2011|Keywords: Soy proteins, Protein mixtures
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