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Tutorial on physiologically based kinetic modeling in molecular nutrition and food research
Online Contents | 2011| -
Tutorial on physiologically based kinetic modeling in molecular nutrition and food research
British Library Online Contents | 2011| -
Molecular nutrition & food research : bioactivity, chemistry, immunology, microbiology, safety, technology
TIBKAT | 48.2004,4-Vol. 61, no. 12 (December 2017) -
Molecular nutrition & food research : bioactivity, chemistry, immunology, microbiology, safety, technology
Catalogue agriculture | 48.2004,4-Vol. 61, no. 12 (December 2017) -
Lithocholic Acid Improves the Survival of Drosophila Melanogaster
British Library Online Contents | 2018| -
Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS-Induced Colitis
British Library Online Contents | 2018| -
Back cover: Allyl Isothiocyanate Ameliorates Obesity by Inhibiting Galectin-12
British Library Online Contents | 2018| -
Long-Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High-Fat Diet
British Library Online Contents | 2018| -
Identification of Comprehensive Metabotypes Associated with Cardiometabolic Diseases in the Population-Based KORA Study
British Library Online Contents | 2018| -
Back cover: Subtle Alterations in DNA Methylation Patterns in Normal Cells in Response to Dietary Stilbenoids
British Library Online Contents | 2018| -
Oral Administration of Edible Seaweed Undaria Pinnatifida (Wakame) Modifies Glucose and Lipid Metabolism in Rats: A DNA Microarray Analysis
British Library Online Contents | 2018| -
Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro
British Library Online Contents | 2018| -
Substantial Variability Across Individuals in the Vascular and Nutrigenomic Response to an Acute Intake of Curcumin: A Randomized Controlled Trial
British Library Online Contents | 2018| -
Mediterranean Tomato-Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats
British Library Online Contents | 2018|
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