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Reduction and Re-Oxidation of the Disulphide Bonds of Soy Bean Trypsin Inhibitor
NTIS | 1964|Keywords: PROTEINS, SOY BEAN TRYPSIN INHIBITOR -
Protein-Enriched Baked Products and Method of Making Same
NTIS | 1972|Keywords: Soy protein concentrates, Proteins -
Future Alternatives Affecting the Agricultural Demand for Water and Land: The Effects of Soy Protein Meats and Nitrogen Fertilizer Restrictions on Future Water and Land Use
NTIS | 1972|Keywords: Proteins, Soy protein concentrate -
Evaluation of Frozen Beef Patties Containing Soy Protein
NTIS | 1974|Keywords: Proteins, Soy proteins -
Storage Stability of a 'Sea Dog' Made from Minced Mullet
NTIS | 1978|Keywords: Soy beans, Proteins -
Textured Plant Proteins Used as Extenders: Types Processing, Properties, Nutritional Value, Acceptability: An Annotated Bibliography
NTIS | 1978|Keywords: Soy protein, Proteins, Textured plant proteins -
Granular Soy Protein Concentrate as an Extender for Ground Beef
NTIS | 1980|Keywords: Soy protein, Vegetable proteins -
Protein additives in foodservice preparations
TIBKAT | 1989|Keywords: Soy products, Proteins in human nutrition -
Thermal denaturation of soy proteins as related to their dye‐binding characteristics and functionality
Wiley | 1990|Keywords: soy proteins -
Thermal denaturation of soy proteins as related to their dye-binding characteristics and functionality
National licenceSpringer Verlag | 1990|Keywords: soy proteins -
Effects of maturation and storage on solubility, emulsion stability and gelation properties of isolated soy proteins
Wiley | 1990|Keywords: isolated soy proteins -
Effects of maturation and storage on solubility, emulsion stability and gelation properties of isolated soy proteins
National licenceSpringer Verlag | 1990|Keywords: isolated soy proteins -
Nutritional factors and rest reduce pregnancy-induced hypertension and pre-eclampsia in positive roll-over test primigravidas
National licenceElsevier | 1992|Keywords: Soy Proteins -
Nutritional factors and rest reduce pregnancy‐induced hypertension and pre‐eclampsia in positive roll‐over test primigravidas
Wiley | 1993|Keywords: Soy Proteins -
Alkali‐modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity
Wiley | 1996|Keywords: soy proteins -
Alkali-modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity
National licenceSpringer Verlag | 1996|Keywords: soy proteins -
Solubility and Emulsifying Properties of Soy Protein Isolates Modified by Pancreatin
Wiley | 1997|Keywords: soy protein, hydrolyzed proteins -
Effect of drying methods on molecular properties and functionalities of disulfide bond‐cleaved soy proteins
Wiley | 1997|Keywords: soy proteins
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