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Delivery of Vitamins E and C from Parenteral Alimentation Solution
Wiley | 1982|Keywords: Vitamin E, Vitamin C -
Concentrations and Total Daily Output of Micronutrients in Breast Milk of Mothers Delivering Preterm
A Longitudinal StudyWiley | 1983|Keywords: Vitamin A, Vitamin C, Vitamin E. -
Influence of oxygen tension, pro-oxidants and antioxidants on the formation of lipid peroxidation products (lipofuscin) in individual cultivated human glial cells
National licenceElsevier | 1983|Keywords: Vitamin E, Vitamin C -
Measures of leucine aminopeptidase can be used to anticipate UV-induced age-related damage to lens proteins: Ascorbate can delay this damage
National licenceElsevier | 1987|Keywords: Vitamin C -
Is high-dose vitamin C intake associated with systemic conditioning?
National licenceElsevier | 1988|Keywords: Vitamin C megadoses -
Effects of ascorbic acid supplements and a diet marginal in copper on indices of copper nutriture in women
National licenceElsevier | 1988|Keywords: vitamin C -
Ascorbic acid in a New World monkey family: Species difference and influence of stressors on ascorbic acid metabolism
National licenceSpringer Verlag | 1989|Keywords: vitamin C serum level, C allitrichidae, Vitamin C Serumgehalt -
Antioxidant vitamins in cataract prevention
National licenceSpringer Verlag | 1989|Keywords: vitamin C, vitamin E, Vitamin C und E -
Indications for adaptation to differently high vitamin C supplies in guinea pigs 2. Development of hepatic amounts of microsomal protein and cytochromes (P-450, b5) after altered dosing
National licenceSpringer Verlag | 1989|Keywords: adaptation ofhepatic microsomal proteins andcytochromes P-450 and b5 to differentvitamin C supplies, Vitamin-C-Substitution -
Indications for adaptation to differently high vitamin C supplies in guinea pigs 1. Development of ascorbic acid levels after altered dosing
National licenceSpringer Verlag | 1989|Keywords: Vitamin C -
Besoins alimentaires des personnes âgées en vitamine C
National licenceElsevier | 1990|Keywords: vitamine C, vitamin C -
Blood pressure and plasma lipids during ascorbic acid supplementation in borderline hypertensive and normotensive adults
National licenceElsevier | 1990|Keywords: Vitamin C -
Characterization of guinea pigs adapted to differently high vitamin C supplies 1. Blood-levels of cholesterol, glucose, triacylglycerides and hemoglobin
National licenceSpringer Verlag | 1990|Keywords: Adaptation an unterschiedliche Vitamin-C-Gehalte -
Plasma antioxidants, indices of lipid peroxidation and coronary heart disease risk factors in a Scottish population
National licenceElsevier | 1992|Keywords: Plasma vitamin A, Plasma vitamin C, Plasma vitamin E -
Biochemical and nutritional aspects of eicosanoids
National licenceElsevier | 1992|Keywords: vitamin C, vitamin E -
Quantitative determination of ascorbic, dehydroascorbic, isoascorbic, and dehydroisoascorbic acids by HPLC in foods and other matrices
National licenceElsevier | 1992|Keywords: vitamin C -
Die Beurteilung der Nährstoffversorgung bundesdeutscher Bevölkerungsgruppen am Beispiel von Vitamin C und b-Karotin : dargestellt am Material der repräsentativen Vera-Studie (1987/88) unter Berücksichtigung von klinisch-chemischen Messwerten, Nährstoffzufuhr, Lebensmittel-Auswahl, Rauchgewohnheiten, soziologischen, anthropometrischer, regionalen und saisonalen Merkmalen ; Verbundstudie Ernährungserhebung, Risikofaktoren, Analytik
TIBKAT | 1992|Keywords: Vitamin C -
Dietary modulation of the symptoms of cadmium toxicity in rats: Effects of vitamins A, C, D, D hormone, and fluoride
National licenceElsevier | 1993|Keywords: Vitamin A, Vitamin C, Vitamin D3 -
Regulation of saturation and depletion of ascorbic acid in rainbow trout
National licenceElsevier | 1993|Keywords: Vitamin C -
Charakterisierung von Meerschweinchen nach Adaptation an unterschiedlich hohe Vitamin-C-Zufuhren 3. Mikrosomale Cytochrome in Leber und Nieren
National licenceSpringer Verlag | 1993|Keywords: Meerschweinchen, unterschiedliche Vitamin-C-Substitutionen, Vitamin-C-freie Fütterung, Induktion und Schlafzeiten mit Evipan, Guinea pigs, different vitamin C supplies, omission of vitamin C, induction and sleeping times with evipane -
Der Einfluß von Vitamin C und Zink auf die durch Kupfer erhöhte Rückstandsbildung von Cadmium beim Schwein
National licenceSpringer Verlag | 1994|Keywords: Vitamin C, vitamin C -
Dietary intake of water soluble vitamins in elderly people living in a western society (1980–1993)
National licenceElsevier | 1994|Keywords: vitamin C -
Blanching of green bean (Phaseolus vulgaris)
National licenceSpringer Verlag | 1994|Keywords: Vitamin C -
Influence of growth conditions on the value of crisphead lettuce
National licence1. Marketable and nutritional quality as affected by nitrogen supply, cultivar and plant ageSpringer Verlag | 1994|Keywords: Vitamin C -
Antioxidants – the case for fruit and vegetables in the diet
Emerald Group Publishing | 1995|Keywords: Vitamin E, Vitamin C -
Antioxidative Vitamine und Katarakte im Alter
National licenceSpringer Verlag | 1995|Keywords: Vitamin C, Vitamin E, vitamin E, vitamin intake -
Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents inCelosia leaves
National licenceSpringer Verlag | 1995|Keywords: Vitamin C -
Influence of growth conditions on the value of crisphead lettuce
National licence4. Quality changes during storageSpringer Verlag | 1995|Keywords: Vitamin C -
Decreasing the NO3 and increasing the vitamin C contents in spinach by a nitrogen deprivation method
National licenceSpringer Verlag | 1996|Keywords: Vitamin C -
Drink consumption in British preschool children: relation to vitamin C, iron and calcium intakes
Wiley | 2000|Keywords: vitamin C -
Mineral and water soluble vitamin content in the Kombucha drink
Wiley | 2000|Keywords: C, vitamin B1 -
Effect of vitamin E and vitamin C on the DNA synthesis of human umbilical arterial endothelial cells
National licenceSpringer Verlag | 2001|Keywords: Vitamin E – Vitamin C – DNA synthesis – Human endothelial cells -
Using a classical method of vitamin C quantification as a tool for discussion of its role in the body
Wiley | 2001|Keywords: Vitamin C -
Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
Wiley | 2001|Keywords: vitamin C -
Thiamine, Riboflavin, Pyridoxine, and Vitamin C Status in Premature Infants Receiving Parenteral and Enteral Nutrition
Wiley | 2001|Keywords: Vitamin C -
Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate
Wiley | 2002|Keywords: vitamin A, vitamin C -
Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C)
National licenceElsevier | 2002|Keywords: Vitamin C -
Vitamin C and vitamin E antagonistically modulate human vascular endothelial and smooth muscle cell DNA synthesis and proliferation
National licenceSpringer Verlag | 2002|Keywords: Reendothelialisation – smooth muscle cells – lipoproteins – vitamin E and C -
Modification of analytical procedures for determining vitamin C enzyme (L-gulonolactone oxidase) activity in swine liver
National licenceElsevier | 2002|Keywords: Vitamin C -
Vitamin C and quercetin modulate DNA-damaging effect of N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)
National licenceSpringer Verlag | 2002|Keywords: Vitamin C -
Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects
Springer Verlag | 2003|Keywords: vitamin C radical, vitamin E, vitamin C -
Das Ende der Supplementierung mit antioxidativen Vitaminen
Thieme Verlag | 2003|Keywords: Vitamin E, vitamin E, Vitamin C, vitamin C -
Nutrients as Antioxidants - Effect of Antioxidative Trace Elements and Vitamins on Outcome of Critically ILL Burns and Trauma Patients
Thieme Verlag | 2003|Keywords: Vitamin C, vitamin C -
Rationale and Effects of the Administration of Antioxidants in Critically Ill Patients
Thieme Verlag | 2003|Keywords: Vitamin E, vitamin E, Vitamin A, vitamin A, Vitamin C
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