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Resveratrol Attenuates High-Fat Diet-Induced Disruption of the Blood–Brain Barrier and Protects Brain Neurons from Apoptotic Insults
American Chemical Society | 2014| -
Repeated Dose 90-Day Feeding Study of Whole Fruits of Genetically Modified Papaya Resistant to Papaya Ringspot Virus in Rats
American Chemical Society | 2015| -
Reniochalistatins A–E, Cyclic Peptides from the Marine Sponge Reniochalina stalagmitis
American Chemical Society | 2014| -
Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols
American Chemical Society | 2021| -
Rationally Modulate the Oxidase-like Activity of Nanoceria for Self-Regulated Bioassays
American Chemical Society | 2016| -
Rational Design, Pharmacomodulation, and Synthesis of [68Ga]Ga-Alb-FAPtp-01, a Selective Tumor-Associated Fibroblast Activation Protein Tracer for PET Imaging of Glioma
Free accessAmerican Chemical Society | 2021| -
Ratiometric Fluorescence Immunoassay Based on MnO2 Nanoflakes for Sensitive and Accurate Detection of Tricaine
American Chemical Society | 2023| -
Quassinoids from Picrasma quassioides and Their Neuroprotective Effects
American Chemical Society | 2019| -
Quantitative Proteomic and Genomic Profiling Reveals Metastasis-Related Protein Expression Patterns in Gastric Cancer Cells
American Chemical Society | 2006| -
Quantitation of α‑Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products
Free accessAmerican Chemical Society | 2023| -
Quantifying Cell Confluency by Plasmonic Nanodot Arrays to Achieve Cultivating Consistency
American Chemical Society | 2019| -
Quantification of trans-3,4,5,4′-Tetramethoxystilbene in Rat Plasma by HPLC: Application to Pharmacokinetic Study
American Chemical Society | 2011| -
Quantification of Antioxidant Capacity in a Microemulsion System: Synergistic Effects of Chlorogenic Acid with α-Tocopherol
American Chemical Society | 2009|
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