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Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep
Elsevier | 2020|Keywords: milk coagulation properties -
Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo
Elsevier | 2012|Keywords: milk coagulation properties -
Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed
Elsevier | 2014|Keywords: milk coagulation properties -
Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels
Elsevier | 2012|Keywords: milk coagulation properties -
Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy
Elsevier | 2008|Keywords: milk coagulation properties -
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
Elsevier | 2015|Keywords: milk coagulation properties -
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Elsevier | 2022|Keywords: milk coagulation properties -
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows
Wiley | 2022|Keywords: Milk coagulation properties -
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep
Elsevier | 2016|Keywords: milk coagulation properties -
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows
Elsevier | 2015|Keywords: milk coagulation properties -
Variations at regulatory regions of the milk protein genes are associated with milk traits and coagulation properties in the Sarda sheep
Wiley | 2016|Keywords: milk coagulation properties -
Role of endogenous enzymes in proteolysis of sheep milk
Elsevier | 2008|Keywords: milk coagulation properties -
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties
Free accessTaylor & Francis Verlag | 2021|Keywords: milk coagulation properties -
Preliminary characterization of coagulation properties of buffalo milk in Veneto region
Free accessBASE | 2010|Keywords: milk coagulation properties -
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
Elsevier | 2017|Keywords: milk coagulation properties -
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
Elsevier | 2015|Keywords: milk coagulation properties -
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality
Elsevier | 2020|Keywords: milk coagulation properties -
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
Free accessDOAJ | 2019|Keywords: milk coagulation properties -
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Free accessDOAJ | 2022|Keywords: milk coagulation properties -
GENETIC ASPECTS OF MILK COAGULATION PROPERTIES IN DAIRY CATTLE
Free accessDOAJ | 2007|Keywords: milk coagulation properties
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