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Section IV - Carbohydrate Ligand Specificity - 20 Preparation of Neoglycolipids with Ring-Closed Cores via Chemoselective Oxime-Ligation for Microarray Analysis of Carbohydrate-Protein Interactions
Online Contents | 2006|Contributors: Chai, Wengang -
First Synthesis of Heparan Sulfate Tetrasaccharides Containing both N-Acetylated and N-Unsubstituted Glucosamine-Search for Putative 10E4 Epitopes
Online Contents | 2006|Contributors: Chai, Wengang -
Sequence Analysis of Alginate-Derived Oligosaccharides by Negative-Ion Electrospray Tandem Mass Spectrometry
Online Contents | 2006|Contributors: Chai, Wengang -
Structural Basis for Binding of Plasmodium falciparum Erythrocyte Membrane Protein 1 to Chondroitin Sulfate and Placental Tissue and the Influence of Protein Polymorphisms on Binding Specificity
Online Contents | 2007|Contributors: Chai, Wengang -
Neoglycolipid Probes Prepared via Oxime Ligation for Microarray Analysis of Oligosaccharide-Protein Interactions
Online Contents | 2007|Contributors: Chai, Wengang -
Atomic resolution insight into host cell recognition by Toxoplasma gondii
Online Contents | 2007|Contributors: Chai, Wengang -
Receptor-binding specificity of pandemic influenza A (H1N1) 2009 virus determined by carbohydrate microarray
National licenceNature Publishing Group | 2009| -
Mechanism of mild acid hydrolysis of galactan polysaccharides with highly ordered disaccharide repeats leading to a complete series of exclusively odd-numbered oligosaccharides
Online Contents | 2009|Contributors: Chai, Wengang -
Receptor-binding specificity of pandemic influenza A (H1N1) 2009 virus determined by carbohydrate microarray
Online Contents | 2009|Contributors: Chai, Wengang -
Effect and Limitation of Excess Ammonium on the Release of O-Glycans in Reducing Forms from Glycoproteins under Mild Alkaline Conditions for Glycomic and Functional Analysis
Online Contents | 2010|Contributors: Chai, Wengang -
Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis
Online Contents | 2010|Contributors: Chai, Wengang
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