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Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads
British Library Online Contents | 2018| -
Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
British Library Online Contents | 2018| -
Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis
British Library Online Contents | 2018| -
Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization
British Library Online Contents | 2017| -
Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization
British Library Online Contents | 2017| -
Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk
British Library Online Contents | 2017| -
Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOx Film and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat
British Library Online Contents | 2017| -
The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS
British Library Online Contents | 2016| -
Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China
British Library Online Contents | 2017| -
Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds
British Library Online Contents | 2016| -
Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2
British Library Online Contents | 2016| -
Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
British Library Online Contents | 2018| -
Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP)
British Library Online Contents | 2018| -
Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization
British Library Online Contents | 2016| -
Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties
British Library Online Contents | 2016| -
Simultaneous Determination of 10 Photoinitiators in Milk by Solid-Phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry
British Library Online Contents | 2016| -
Isoflavone Profile in Soymilk as Affected by Soybean Variety, Grinding, and Heat-Processing Methods
British Library Online Contents | 2015|
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