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1H‐NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids
Wiley | 2016|Keywords: Lipid oxidation -
1H-NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids
Online Contents | 2016|Keywords: Lipid oxidation -
1H-NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids
Online Contents | 2016|Keywords: Lipid oxidation -
1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils
Wiley | 2008|Keywords: lipid oxidation -
2,4-Dinitrophenylhydrazine as a New Reactive Matrix to Analyze Oxidized Phospholipids by MALDI-TOF Mass Spectrometry
Taylor & Francis Verlag | 2012|Keywords: Lipid oxidation -
3, 4‐Dihydroxymandelic acid amides of alkylamines as antioxidants for lipids
Wiley | 2003|Keywords: lipid oxidation -
4‐Hydroxynonenal: A membrane lipid oxidation product of medicinal interest
Wiley | 2008|Keywords: cell signaling and gene expression by lipid oxidation products -
4‐Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
Wiley | 2015|Keywords: Lipid oxidation -
4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
Online Contents | 2015|Keywords: Lipid oxidation -
4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
Online Contents | 2015|Keywords: Lipid oxidation -
4‑Oxo-2-nonenal (4-ONE)-Induced Degradation of Bovine Skeletal Muscle Proteins
American Chemical Society | 2022|Keywords: lipid oxidation -
12‐Lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants
Wiley | 2001|Keywords: lipid oxidation -
31P NMR assessment of the phosvitin‐iron complex in mayonnaise
Wiley | 2019|Keywords: Lipid Oxidation -
Ability of Chelators to Alter the Physical Location and Prooxidant Activity of Iron in Oil‐in‐Water Emulsions
Wiley | 2003|Keywords: lipid oxidation -
Ability of methanolic seed extracts of pawpaw (Asimina triloba) to inhibit n-3 fatty acid oxidation initiated by peroxyl radicals and reactive oxygen, nitrogen, and sulfur
Elsevier | 2008|Keywords: Lipid oxidation -
Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α‑Tocopherol
American Chemical Society | 2021|Keywords: lipid oxidation -
Ability of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion
American Chemical Society | 2007|Keywords: Lipid oxidation -
Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion
Elsevier | 2010|Keywords: Lipid oxidation
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