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Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions
National licenceSpringer Verlag | 1998| -
News on the Maillard reaction of oligomeric carbohydrates
British Library Conference Proceedings | 2002| -
3-Deoxypentosulose: An alpha-Dicarbonyl Compound Predominating in Nonenzymatic Browning of Oligosaccharides in Aqueous Solution
British Library Online Contents | 2002| -
Degradation of Oligosaccharides in Nonenzymatic Browning by Formation of alpha-Dicarbonyl Compounds via a "Peeling Off" Mechanism
British Library Online Contents | 2000| -
Formation of -dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions
British Library Online Contents | 1998| -
Domain-specific gene activation by parathyroid hormone in osteoblastic ROS17/2.8 cells
British Library Online Contents | 1996| -
News on the Maillard Reaction of Oligomer Carbohydrates with Glycine
British Library Online Contents | 2000| -
Role of Oligo- and Polymeric Carbohydrates in the Maillard Reaction
British Library Conference Proceedings | 1998| -
The Cell Adhesion Molecule M-Cadherin Is Not Essential for Muscle Development and Regeneration
British Library Online Contents | 2002| -
Recent developments in chirospecific flavour analysis
British Library Conference Proceedings | 1992| -
Fe-MCM-41 as a Catalyst for Sulfur Dioxide Oxidation in Highly Concentrated Gases
British Library Online Contents | 2000| -
Id genes are direct targets of bone morphogenetic protein induction in embryonic stem cells
British Library Online Contents | 1999|
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