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TIB reading rooms collection
Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
-
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Elsevier | 2024|Keywords: Nondestructive technique, Food quality, Food safety -
Encapsulation properties of microencapsulated Clitoria ternatea extract powder and delivery in simulated gastrointestinal model
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY -
The effect of edible coating and refrigeration on shelf-life of mangosteen fruits
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Analysis of bacteria caused ice-ice disease in seaweed through polyculture in Dengka Island, Rote Ndao Regency
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Characterization of antioxidant activity forest honey enriched with red ginger extract (Zingiber officinale var. Rubrum)
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Production of sugar palm starch dregs (Arenga Pinnata merr) contains prebiotic xylooligosaccharide through enzymatic hydrolysis using xylanase
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Physicochemical properties of robusta coffee during roasting temperature and time degradation
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Substitution of purple corn flour to wheat for brownies functional food product
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Increasing of garlic added value through garlic PASTE processing technology
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
The effect of thickener and blanching treatments on the quality of chilli sauce
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Physicochemical and sensory properties of beta glucan product as a health supplement to boost immune system
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Gluten-free bread production based on cassava-banana composite flour with egg white protein addition
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
The effect of steam blasting and enzymatic hydrolysis on nutritional content of mung bean (Vigna radiata L.) hydrolysate
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp)
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Fungal contamination, peroxide value, and quality of cocoa bean: Effect of lactic acid bacteria starter and packaging techniques during storage
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Sustainable improvement of food SMEs through halal certification: A meta-analysis
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Profiling and classification of black tea, white tea, and green tea (Camellia sinensis L.) by Vis-NIR spectroscopy
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Effects of tongka langit banana (Musa troglodytarum) puree concentrations on the quality of Yoghurt
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Effect of red galangal rhizome (Alpinia purpurata K. schum) extract on histamine concentration in scad fish (Decapterus sp.) meat
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
The study of Indonesian green tea (Camellia sinensis): Its polyphenols, antioxidant and antibacterial activities
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING
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