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Comprehensive Review of Scientific Literature Pertaining to Nitrogen Protein Conversion Factors
British Library Online Contents | 2007| -
Comprehensive Review of Scientific Literature Pertaining to Nitrogen Protein Conversion Factors
Online Contents | 2007| -
Glass Transition Behavior and Rheological Properties of Surfactants and Gluten-Surfactant Mixtures.
Online Contents | 2004| -
Effect of shortening and surfactants on selected chemical-physicochemical parameters and sensory quality of Arabic bread
Online Contents | 1995|Contributors: Hani, I. -
Effect of Staling on Viscoelastic Properties of Pastes Prepared from Arabic Bread
Online Contents | 1994| -
Relationships of Selected Wheat Parameters to Burghul-Making Quality
Online Contents | 1997|Contributors: Baalbaki, I. -
Ripening Changes and Sensory Properties of Bovine, Caprine and Ovine Shankleesh
Online Contents | 1995| -
Some Selected Physicochemical Properties of Buffalo Gourd (Cucurbita foetidissima HBK) Root Starch
Online Contents | 1995| -
Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests
British Library Online Contents | 2010|
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