Year of publication
Type of media
Subject
Type of material
Licence
Language
251–300 of 28,972 hits
Sort by:
Sort by:
-
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
British Library Online Contents | 2018| -
Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After Weaning
British Library Online Contents | 2018| -
Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film
British Library Online Contents | 2018| -
Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface
British Library Online Contents | 2018| -
Photo-Curable Metal-Chelating Coatings Offer a Scalable Approach to Production of Antioxidant Active Packaging
British Library Online Contents | 2018| -
Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
British Library Online Contents | 2018| -
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)
British Library Online Contents | 2018| -
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
British Library Online Contents | 2018| -
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
British Library Online Contents | 2018| -
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying
Online Contents | 2017| -
Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in Intestine
Online Contents | 2017| -
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917
Online Contents | 2015| -
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Online Contents | 2017| -
Microbial Safety and Shelf Life of UV‐C Treated Freshly Squeezed White Grape Juice
Online Contents | 2015| -
A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients
Online Contents | 2017| -
Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties
British Library Online Contents | 2018| -
Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality
British Library Online Contents | 2018| -
Ros Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage
British Library Online Contents | 2018| -
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
British Library Online Contents | 2018| -
Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS
British Library Online Contents | 2018| -
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette
British Library Online Contents | 2018| -
Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates
British Library Online Contents | 2018| -
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
British Library Online Contents | 2018| -
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High-Pressure Processing
British Library Online Contents | 2018| -
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions
British Library Online Contents | 2018| -
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
British Library Online Contents | 2018| -
Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)
British Library Online Contents | 2018| -
Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds
British Library Online Contents | 2018| -
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers
British Library Online Contents | 2018| -
Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin
British Library Online Contents | 2018| -
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices
British Library Online Contents | 2018| -
Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes
British Library Online Contents | 2018|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.