Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation (English)
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In:
Open Chemistry
;
19
, 1
;
214-227
;
2021
More details on this result
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Title:Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
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Contributors:Kačániová, Miroslava (author) / Galovičová, Lucia (author) / Valková, Veronika (author) / Tvrdá, Eva (author) / Terentjeva, Margarita (author) / Žiarovská, Jana (author) / Kunová, Simona (author) / Savitskaya, Tatsiana (author) / Grinshpan, Dmitrij (author) / Štefániková, Jana (author)
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Published in:Open Chemistry ; 19, 1 ; 214-227
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Issue:1
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Publication date:2021-02-26
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Licence: