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Elemental Sulfur Lowers Redox Potential and Produces Sulfide in Putting Green Sand
British Library Online Contents | 1992| -
Fatty acid content of unripe and ripe ‘Pedro Ximénez’ Vitis vinifera grapes
National licenceTaylor & Francis Verlag | 1992| -
Controlling Annual Bluegrass (Poa annua L.) Summer Patch Disease with Faeriefungin
British Library Online Contents | 1993| -
Characterizing Isozymes of Spanish Cherimoya Cultivars
Online Contents | 1993|Contributors: Gutierrez, M., Vargas, A.M. -
Controlling Annual Bluegrass (Poa annua) Summer Patch Disease with Faeriefungin
Online Contents | 1993|Contributors: Vargas, Joe M. -
Irrigation Frequency and Fertilizer Type Influence Necrotic Ring Spot of Kentucky Bluegrass
British Library Online Contents | 1994| -
Determinacion de fosforo en alimentos por reduccion del molibdofosfato con acido ascorbico
British Library Online Contents | 1994| -
Variability of chloroplast DNA and nuclear ribosomal DNA in cassava (Manihot esculenta Crantz) and its wild relatives
British Library Online Contents | 1994| -
Composicion de quesos artesanos y semiartesanos del Principado de Asturias. VI. Quesos del Valle del Narcea, La Pea, Borxal, Vare y Arangos
British Library Online Contents | 1994| -
Red deer (Cervus elaphus hispanicus) management in the dehesa system in Central Extremadura, Spain
British Library Online Contents | 1995| -
Detection of Potato Spindle Tuber Viroid in Avocado Growing in Peru
British Library Online Contents | 1995| -
Detection of Demethylation Inhibitor (DMI) Resistance in Sclerotinia homoeocarpa Populations
British Library Online Contents | 1995| -
Efecto del ethephon y del ácido naftalenacetico en la induccion a cosecha temprana y en la calidad de la nuez Carya illinoensis.
Online Contents | 1995|Contributors: Duarte, M., Vargas, I. -
Evaluacion de cuatro variedades de judias cultivadas en Asturias
British Library Online Contents | 1997| -
Composicion y valor nutritivo de la faba en la variedad Granja Asturiana
British Library Online Contents | 1997| -
Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese
American Chemical Society | 1997| -
Nutritional requirements for sulfur amino acids for broiler chicks as a function of crude protein level in the ration
British Library Online Contents | 1997| -
Sulfur amine acids and crude protein levels for broiler chickens
British Library Online Contents | 1997| -
Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil.
Free accessDOAJ | 1998| -
Production of 19(s)-Epimisiline by Hairy Root Cultures of Catharanthus roseus
Taylor & Francis Verlag | 1998| -
Análisis fitoquímico preliminar del fruto de icaco (Chrysobalanus icaco L.): flavonoles y flavonas
Free accessDOAJ | 2000| -
Milk production and composition in dairy cows receiving diets with different levels and sources of lipids supplementation
British Library Online Contents | 2001| -
Effect of Rumensin®, soybean oil and concentrate levels on ruminal parameters and dry matter intake in bovines
British Library Online Contents | 2001| -
Efeito da suplementacao de lipidios na racao sobre a producao de acido linoleico conjugado (CLA) e a composicao da gordura do leite de vacas
British Library Online Contents | 2001| -
Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant
American Chemical Society | 2002| -
Nutritional levels of calcium and available phosphorus for white-egg pullets and brown-egg pullets from 7 to 12 weeks of age
British Library Online Contents | 2004| -
VARIACIÓN DEL CONTENIDO DE FLAVONOIDES EN HOJAS DE GUAYABA EN CONDICIONES DE ESTRÉS
Free accessDOAJ | 2005| -
Effects of electrolyte balance and crude protein levels on performance, carcass yield and broiler litter of broiler from 1 to 42 days old
British Library Online Contents | 2005| -
Electrolyte balance and crude protein levels on the performance of broiler chicks from 1 to 21 days of age
British Library Online Contents | 2005| -
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
Online Contents | 2006| -
Production and biological efficiency of feedlot buffaloes from three genetic groups and slaughtered in different maturities
British Library Online Contents | 2006| -
Caracterización de frutos de caimito (Chrysophyllum cainito L.), en el estado de Morelos
Free accessDOAJ | 2006| -
REPORTS - Turf Management - Dissimilatory Reduction of Sulfate in Black Layer
Online Contents | 2006|Contributors: Vargas Jr, Joseph M. -
Use of mannaoligosaccharid based prebiotic in the broiler diets
British Library Online Contents | 2006| -
Presence of Pantoea citrea, causal agent of pink disease, in pineapple fields in Mexico
Online Contents | 2006|Contributors: Vargas, V.H., Juárez, M.
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